Aggregation and conformational changes of silver carp myosin as affected by the ultrasound-calcium combination system-MedSci.cn

Aggregation and conformational changes of silver carp myosin as affected by the ultrasound-calcium combination system

An, YQ; Liu, Q; Xie, YR; Xiong, SB; Yin, T; Liu, R

Liu, R (reprint author), Huazhong Agr Univ, Coll Food Sci & Technol, Natl R&D Branch, Ctr Convent Freshwater Fish Proc Wuhan, Wuhan, Hubei, Peoples R China.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2018; 98 (14): 5335

Abstract

BACKGROUNDUltrasound and Ca2+ have been used separately to increase myosin properties in fish processing. However, little is know about how myosin cha......

Full Text Link