Association of ultra-processed food intake with risk of inflammatory bowel disease: prospective cohort study

Narula, N; Wong, ECL; Dehghan, M; Mente, A; Rangarajan, S; Lanas, F; Lopez-Jaramillo, P; Rohatgi, P; Lakshmi, PVM; Varma, RP; Orlandini, A; Avezum, A; Wielgosz, A; Poirier, P; Almadi, MA; Altuntas, Y; Ng, KK; Chifamba, J; Yeates, K; Puoane, T; Khatib, R; Yusuf, R; Bostrom, KB; Zatonska, K; Iqbal, R; Liu, WD; Zhu, YB; Li, SD; Dans, A; Yusufali, A; Mohammadifard, N; Marshall, JK; Moayyedi, P; Reinisch, W; Yusuf, S

Narula, N (corresponding author), McMaster Univ, Hlth Res Inst, Dept Med Div Gastroenterol & Farncombe Family Dig, Hamilton, ON, Canada.; Narula, N (corresponding author), McMaster Univ & Hamilton Hlth Sci, Populat Hlth Res Inst, Hamilton, ON, Canada.

BMJ-BRITISH MEDICAL JOURNAL, 2021; 374 ():

Abstract

OBJECTIVE To evaluate the relation between intake of ultra processed food and risk of inflammatory bowel disease (IBD). DESIGN Prospective cohort stud......

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