Live and pasteurized Akkermansia muciniphila attenuate hyperuricemia in mice through modulating uric acid metabolism, inflammation, and gut microbiota

Zhang, LH; Liu, JX; Jin, T; Qin, NB; Ren, XM; Xia, XD

Xia, XD (通讯作者),Natl Engn Res Ctr Seafood, Sch Food Sci & Technol, Dalian 116034, Liaoning, Peoples R China.

FOOD & FUNCTION, 2022; 13 (23): 12412

Abstract

Akkermansia muciniphila (A. muciniphila) has been demonstrated to exhibit beneficial effects against various metabolic diseases, but whether A. mucini......

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