Comparing coagulation activity of Selaginella tamariscina before and after stir-frying process and determining the possible active constituents based on compositional variation

Zhang, Q; Wang, YL; Gao, D; Cai, L; Yang, YY; Hu, YJ; Yang, FQ; Chen, H; Xia, ZN

Yang, FQ (reprint author), Chongqing Univ, Sch Chem & Chem Engn, Chongqing 400030, Peoples R China.; Hu, YJ (reprint author), Univ Macau, State Key Lab Qual Res Chinese Med, Inst Chinese Med Sci, Macau, Peoples R China.

PHARMACEUTICAL BIOLOGY, 2018; 56 (1): 67

Abstract

Context: Selaginella tamariscina (P. Beauv.) Spring (Selaginellaceae) (ST) has been widely used in China as a medicine for improving blood circulation......

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