Yogurt-sourced probiotic bacteria alleviate shrimp tropomyosin-induced allergic mucosal disorders, potentially through microbiota and metabolism modifications

Fu, LL; Fu, SJ; Wang, C; Xie, MH; Wang, YB

Wang, YB (reprint author), Zhejiang Gongshang Univ, 18 Xuezheng Str, Hangzhou 310018, Zhejiang, Peoples R China.

ALLERGOLOGY INTERNATIONAL, 2019; 68 (4): 506

Abstract

Background: Shrimp tropomyosin (TM) is a major food allergen that may cause serious allergic responses, lactic acid-producing bacteria (LAPB) are beli......

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