Lactobacillus reuteri-fortified camel milk infant formula: Effects of encapsulation, in vitro digestion, and storage conditions on probiotic cell viability and physicochemical characteristics of infant formula

Algaithi, M; Mudgil, P; Hamdi, M; Redha, AA; Ramachandran, T; Hamed, F; Maqsood, S

Maqsood, S (通讯作者),United Arab Emirates Univ, Coll Agr & Vet Med, Dept Food Sci, Al Ain 15551, U Arab Emirates.;Maqsood, S (通讯作者),United Arab Emirates Univ, Zayed Ctr Hlth Sci, Al Ain 15551, U Arab Emirates.

JOURNAL OF DAIRY SCIENCE, 2022; 105 (11): 8621

Abstract

Lactobacillus reuteri fortified camel milk infant formula (CMIF) was produced. The effect of encap-sulation in different matrices (sodium alginate and......

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