Molecular Hydrogen Maintains the Storage Quality of Chinese Chive through Improving Antioxidant Capacity

Jiang, K; Kuang, Y; Feng, LY; Liu, YH; Wang, S; Du, HM; Shen, WBA

Shen, WBA (corresponding author), Nanjing Agr Univ, Coll Life Sci, Lab Ctr Life Sci, Nanjing 210095, Peoples R China.; Shen, WBA (corresponding author), Shanghai Jiao Tong Univ, Ctr Hydrogen Sci, Shanghai 200240, Peoples R China.

PLANTS-BASEL, 2021; 10 (6):

Abstract

Chinese chive usually becomes decayed after a short storage time, which was closely observed with the redox imbalance. To cope with this practical pro......

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