Effects of high-power ultrasound on microflora, enzymes and some quality attributes of a strawberry drink

Chen, LY; Bi, XF; Cao, XM; Liu, L; Che, ZM

Bi, XF (reprint author), Xihua Univ, Sichuan Key Lab Food Biotechnol, Sch Food & Bioengn, Chengdu, Sichuan, Peoples R China.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2018; 98 (14): 5378

Abstract

BACKGROUNDThe objective of the present work was to study the effect of high-power ultrasound (HPU) on the microflora, enzymes and some quality attribu......

Full Text Link


Links

期刊讨论 | 中国SCI论文 | 期刊主页 | 投稿经验 | 杂志官网 | 投稿链接 | 作者需知 | PMC链接 | Pubmed全文检索