Re-evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives-MedSci.cn

Re-evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives

Younes, M; Aggett, P; Aguilar, F; Crebelli, R; Di Domenico, A; Dusemund, B; Filipic, M; Frutos, MJ; Galtier, P; Gott, D; Gundert-Remy, U; Kuhnle, GG; Lambre, C; Leblanc, JC; Lillegaard, IT; Moldeus, P; Mortensen, A; Oskarsson, A; Stankovic, I; Tobbac

EFSA JOURNAL, 2018; 16 (1):

Abstract

Following a request from the European Commission, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to deliver a sci......

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