Journal of Functional Foods-期刊论坛，投稿经验-MedSci.cn

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encodeId=ad6f581e51e6, content=可以搜到呀Todbio 2019-12-06 00:00:00 发表: 这个杂志的文章为什么在pubmed搜不到？, beContent=Todbio 2019-12-06 00:00:00 发表: 这个杂志的文章为什么在pubmed搜不到？, objectType=tool_impact_factor, channel=null, level=null, likeNumber=120, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=a1dc2432986, createdName=123bdae6m38暂无昵称, createdTime=Wed Dec 18 00:00:00 CST 2019, time=2019-12-18, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=944851, encodeId=023694485193, content=审稿速度:3.0 | 投稿命中率:50.0 | 版面费用:1900.0 经验分享：09.10 提交 09.12 编辑初审 10.06 外审 10.20 编辑评估 10.31 编辑评估 11.01 大修 11.16 修改稿上传 11.19 外审 12.10 编辑评估 12.15 大修 12.22 修改稿上传 12.26 接收 01.05 确认发表 01.09 交费 01.15 proof 01.20 online 首投sci成功，过程有惊无险。投稿过程中给编辑写过好多次信（编辑忘送出外审，改作者，催稿，改作者邮箱），还因为一位审稿人的意见没回复导致了第二次返修。总之感觉投稿中能遇到的问题都遇到了。不过最终顺利online。我研究的内容是食品功效，一审回来6个审稿人意见，二审只有一审没有回复的审稿意见，并且不建议接收，但是二审返修稿返回去没两天编辑就直接接收了！感觉编辑人很好！不过大家回复审稿意见时还是要特别仔细，不能犯像我这样的错误了。也祝大家实验顺利，顺利发文！ , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=0, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20210302/3e1ea581797c4bd7ae9ef898aa6ddba2/88d81ffde7fe45739ea5d9caa002f54c.jpg, createdBy=c21a5286013, createdName=EVE.95, createdTime=Tue Mar 02 18:06:55 CST 2021, time=2021-03-02, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=601644, encodeId=531860164466, content=审稿速度:3.0 | 投稿命中率:50.0 | 版面费用:1750.0 偏重的研究方向：食品医疗 经验分享：编辑态度极其认真，很关注细节。可上传原始数据。总体来说还是一本很负责任的杂志。, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=6, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20200718/5919e1c860e3470287f755e017b44c69/e1308b96ff644ad8a9adc41364e5ddba.JPG, createdBy=7a4b1691635, createdName=小博abc123, createdTime=Sat Jun 06 17:50:05 CST 2020, time=2020-06-06, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=601292, encodeId=d79460129290, content=审稿速度:3.0 | 投稿命中率:50.0 经验分享：1.7 with editor，1.12 with editor，1.20 under review，3.23 major revise，5.18 with editor，5.25 accept！, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=151, replyNumber=5, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://cdnapi.center.medsci.cn/medsci/head/2018/07/03/a49c0c976fe7f81b1448833c8538aa24.jpg, createdBy=cb9a1630518, createdName=Rtase, createdTime=Wed Jun 03 19:11:31 CST 2020, time=2020-06-03, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=805320, encodeId=4f08805320c1, content=审稿速度:1.0 | 投稿命中率:50.0 经验分享：6.24 Submit 7.11 Under Review 7.30 Under Editor Evaluation 这速度有点快啊！会不会凉凉呢, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=129, replyNumber=4, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=5af65329453, createdName=星球大战, createdTime=Fri Jul 31 08:05:22 CST 2020, time=2020-07-31, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=860531, encodeId=98408605317b, content=审稿速度:2.0 经验分享：研究的是食品的健康功效，对油脂消化的影响。在考虑是投这个，还是 food , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=154, replyNumber=3, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f34b5414151, createdName=ms6267360147337765, createdTime=Thu May 14 06:33:48 CST 2020, time=2020-05-14, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=799469, encodeId=979ae9946944, content=需要提供细胞STR鉴定吗，急求, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=142, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=9fed1623418, createdName=hedayuanfang, createdTime=Tue Jun 23 16:36:21 CST 2020, time=2020-06-23, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=569279, encodeId=4d2e5692e92e, content=审稿速度:6.0 经验分享：2018.11.13 submitted，With Editor，11.18换了第二个编辑，11.19收到编辑回复，小修改，11.22提交submission，11.23Under Review，12.8号更新了under review，换了审稿人，2019.1.15更新了Under review，换了第三个审稿人，2019.2.7又换了第四个审稿人，2.28Under editor evluation,，3.1 major revise，3.21提交revision，3.24under review,3.25第二个审稿人under review ，4.4 required reviews Completed，4.8 accept，这个期刊对语言要求比较严格，四个审稿人，两个提了意见，且都要求语言需要英语母语的人修改，审稿3.5个月, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=193, replyNumber=1, topicName=null, topicId=null, 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2021-12-29 ms6000000264964247

结果中的重要文献是在结果体现，还是在引言中描述？

52 1

展开1条回复

[GetPortalCommentsPageByObjectIdResponse(id=1103894, encodeId=d84d110389472, content=结果中的重要文献是在结果体现，还是在引言中描述？, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=52, replyNumber=1, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=/v1.0.0/img/user_icon.png, createdBy=1ff65466529, createdName=ms6000000264964247, createdTime=Wed Dec 29 14:52:52 CST 2021, time=2021-12-29, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=1103893, encodeId=5d931103893ba, content=引言三段式指的是什么?, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=58, replyNumber=1, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=/v1.0.0/img/user_icon.png, createdBy=71734776539, createdName=MS54455111222, createdTime=Tue Dec 28 14:52:52 CST 2021, time=2021-12-28, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=581751, encodeId=ad6f581e51e6, content=可以搜到呀Todbio 2019-12-06 00:00:00 发表: 这个杂志的文章为什么在pubmed搜不到？, beContent=Todbio 2019-12-06 00:00:00 发表: 这个杂志的文章为什么在pubmed搜不到？, objectType=tool_impact_factor, channel=null, level=null, likeNumber=120, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=a1dc2432986, createdName=123bdae6m38暂无昵称, createdTime=Wed Dec 18 00:00:00 CST 2019, time=2019-12-18, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=944851, encodeId=023694485193, content=审稿速度:3.0 | 投稿命中率:50.0 | 版面费用:1900.0 经验分享：09.10 提交 09.12 编辑初审 10.06 外审 10.20 编辑评估 10.31 编辑评估 11.01 大修 11.16 修改稿上传 11.19 外审 12.10 编辑评估 12.15 大修 12.22 修改稿上传 12.26 接收 01.05 确认发表 01.09 交费 01.15 proof 01.20 online 首投sci成功，过程有惊无险。投稿过程中给编辑写过好多次信（编辑忘送出外审，改作者，催稿，改作者邮箱），还因为一位审稿人的意见没回复导致了第二次返修。总之感觉投稿中能遇到的问题都遇到了。不过最终顺利online。我研究的内容是食品功效，一审回来6个审稿人意见，二审只有一审没有回复的审稿意见，并且不建议接收，但是二审返修稿返回去没两天编辑就直接接收了！感觉编辑人很好！不过大家回复审稿意见时还是要特别仔细，不能犯像我这样的错误了。也祝大家实验顺利，顺利发文！ , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=0, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20210302/3e1ea581797c4bd7ae9ef898aa6ddba2/88d81ffde7fe45739ea5d9caa002f54c.jpg, createdBy=c21a5286013, createdName=EVE.95, createdTime=Tue Mar 02 18:06:55 CST 2021, time=2021-03-02, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=601644, encodeId=531860164466, content=审稿速度:3.0 | 投稿命中率:50.0 | 版面费用:1750.0 偏重的研究方向：食品医疗 经验分享：编辑态度极其认真，很关注细节。可上传原始数据。总体来说还是一本很负责任的杂志。, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=6, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20200718/5919e1c860e3470287f755e017b44c69/e1308b96ff644ad8a9adc41364e5ddba.JPG, createdBy=7a4b1691635, createdName=小博abc123, createdTime=Sat Jun 06 17:50:05 CST 2020, time=2020-06-06, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=601292, encodeId=d79460129290, content=审稿速度:3.0 | 投稿命中率:50.0 经验分享：1.7 with editor，1.12 with editor，1.20 under review，3.23 major revise，5.18 with editor，5.25 accept！, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=151, replyNumber=5, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://cdnapi.center.medsci.cn/medsci/head/2018/07/03/a49c0c976fe7f81b1448833c8538aa24.jpg, createdBy=cb9a1630518, createdName=Rtase, createdTime=Wed Jun 03 19:11:31 CST 2020, time=2020-06-03, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=805320, encodeId=4f08805320c1, content=审稿速度:1.0 | 投稿命中率:50.0 经验分享：6.24 Submit 7.11 Under Review 7.30 Under Editor Evaluation 这速度有点快啊！会不会凉凉呢, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=129, replyNumber=4, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=5af65329453, createdName=星球大战, createdTime=Fri Jul 31 08:05:22 CST 2020, time=2020-07-31, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=860531, encodeId=98408605317b, content=审稿速度:2.0 经验分享：研究的是食品的健康功效，对油脂消化的影响。在考虑是投这个，还是 food , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=154, replyNumber=3, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f34b5414151, createdName=ms6267360147337765, createdTime=Thu May 14 06:33:48 CST 2020, time=2020-05-14, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=799469, encodeId=979ae9946944, content=需要提供细胞STR鉴定吗，急求, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=142, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=9fed1623418, createdName=hedayuanfang, createdTime=Tue Jun 23 16:36:21 CST 2020, time=2020-06-23, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=569279, encodeId=4d2e5692e92e, content=审稿速度:6.0 经验分享：2018.11.13 submitted，With Editor，11.18换了第二个编辑，11.19收到编辑回复，小修改，11.22提交submission，11.23Under Review，12.8号更新了under review，换了审稿人，2019.1.15更新了Under review，换了第三个审稿人，2019.2.7又换了第四个审稿人，2.28Under editor evluation,，3.1 major revise，3.21提交revision，3.24under review,3.25第二个审稿人under review ，4.4 required reviews Completed，4.8 accept，这个期刊对语言要求比较严格，四个审稿人，两个提了意见，且都要求语言需要英语母语的人修改，审稿3.5个月, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=193, replyNumber=1, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=a1dc2432986, createdName=123bdae6m38暂无昵称, createdTime=Tue Apr 09 08:54:00 CST 2019, time=2019-04-09, status=1, ipAttribution=)]

2021-12-28 MS54455111222

引言三段式指的是什么?

58 1

展开1条回复

[GetPortalCommentsPageByObjectIdResponse(id=1103894, encodeId=d84d110389472, content=结果中的重要文献是在结果体现，还是在引言中描述？, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=52, replyNumber=1, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=/v1.0.0/img/user_icon.png, createdBy=1ff65466529, createdName=ms6000000264964247, createdTime=Wed Dec 29 14:52:52 CST 2021, time=2021-12-29, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=1103893, encodeId=5d931103893ba, content=引言三段式指的是什么?, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=58, replyNumber=1, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=/v1.0.0/img/user_icon.png, createdBy=71734776539, createdName=MS54455111222, createdTime=Tue Dec 28 14:52:52 CST 2021, time=2021-12-28, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=581751, encodeId=ad6f581e51e6, content=可以搜到呀Todbio 2019-12-06 00:00:00 发表: 这个杂志的文章为什么在pubmed搜不到？, beContent=Todbio 2019-12-06 00:00:00 发表: 这个杂志的文章为什么在pubmed搜不到？, objectType=tool_impact_factor, channel=null, level=null, likeNumber=120, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=a1dc2432986, createdName=123bdae6m38暂无昵称, createdTime=Wed Dec 18 00:00:00 CST 2019, time=2019-12-18, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=944851, encodeId=023694485193, content=审稿速度:3.0 | 投稿命中率:50.0 | 版面费用:1900.0 经验分享：09.10 提交 09.12 编辑初审 10.06 外审 10.20 编辑评估 10.31 编辑评估 11.01 大修 11.16 修改稿上传 11.19 外审 12.10 编辑评估 12.15 大修 12.22 修改稿上传 12.26 接收 01.05 确认发表 01.09 交费 01.15 proof 01.20 online 首投sci成功，过程有惊无险。投稿过程中给编辑写过好多次信（编辑忘送出外审，改作者，催稿，改作者邮箱），还因为一位审稿人的意见没回复导致了第二次返修。总之感觉投稿中能遇到的问题都遇到了。不过最终顺利online。我研究的内容是食品功效，一审回来6个审稿人意见，二审只有一审没有回复的审稿意见，并且不建议接收，但是二审返修稿返回去没两天编辑就直接接收了！感觉编辑人很好！不过大家回复审稿意见时还是要特别仔细，不能犯像我这样的错误了。也祝大家实验顺利，顺利发文！ , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=0, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20210302/3e1ea581797c4bd7ae9ef898aa6ddba2/88d81ffde7fe45739ea5d9caa002f54c.jpg, createdBy=c21a5286013, createdName=EVE.95, createdTime=Tue Mar 02 18:06:55 CST 2021, time=2021-03-02, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=601644, encodeId=531860164466, content=审稿速度:3.0 | 投稿命中率:50.0 | 版面费用:1750.0 偏重的研究方向：食品医疗 经验分享：编辑态度极其认真，很关注细节。可上传原始数据。总体来说还是一本很负责任的杂志。, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=6, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20200718/5919e1c860e3470287f755e017b44c69/e1308b96ff644ad8a9adc41364e5ddba.JPG, createdBy=7a4b1691635, createdName=小博abc123, createdTime=Sat Jun 06 17:50:05 CST 2020, time=2020-06-06, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=601292, encodeId=d79460129290, content=审稿速度:3.0 | 投稿命中率:50.0 经验分享：1.7 with editor，1.12 with editor，1.20 under review，3.23 major revise，5.18 with editor，5.25 accept！, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=151, replyNumber=5, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://cdnapi.center.medsci.cn/medsci/head/2018/07/03/a49c0c976fe7f81b1448833c8538aa24.jpg, createdBy=cb9a1630518, createdName=Rtase, createdTime=Wed Jun 03 19:11:31 CST 2020, time=2020-06-03, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=805320, encodeId=4f08805320c1, content=审稿速度:1.0 | 投稿命中率:50.0 经验分享：6.24 Submit 7.11 Under Review 7.30 Under Editor Evaluation 这速度有点快啊！会不会凉凉呢, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=129, replyNumber=4, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=5af65329453, createdName=星球大战, createdTime=Fri Jul 31 08:05:22 CST 2020, time=2020-07-31, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=860531, encodeId=98408605317b, content=审稿速度:2.0 经验分享：研究的是食品的健康功效，对油脂消化的影响。在考虑是投这个，还是 food , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=154, replyNumber=3, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f34b5414151, createdName=ms6267360147337765, createdTime=Thu May 14 06:33:48 CST 2020, time=2020-05-14, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=799469, encodeId=979ae9946944, content=需要提供细胞STR鉴定吗，急求, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=142, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=9fed1623418, createdName=hedayuanfang, createdTime=Tue Jun 23 16:36:21 CST 2020, time=2020-06-23, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=569279, encodeId=4d2e5692e92e, content=审稿速度:6.0 经验分享：2018.11.13 submitted，With Editor，11.18换了第二个编辑，11.19收到编辑回复，小修改，11.22提交submission，11.23Under Review，12.8号更新了under review，换了审稿人，2019.1.15更新了Under review，换了第三个审稿人，2019.2.7又换了第四个审稿人，2.28Under editor evluation,，3.1 major revise，3.21提交revision，3.24under review,3.25第二个审稿人under review ，4.4 required reviews Completed，4.8 accept，这个期刊对语言要求比较严格，四个审稿人，两个提了意见，且都要求语言需要英语母语的人修改，审稿3.5个月, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=193, replyNumber=1, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=a1dc2432986, createdName=123bdae6m38暂无昵称, createdTime=Tue Apr 09 08:54:00 CST 2019, time=2019-04-09, status=1, ipAttribution=)]

2019-12-18 123bdae6m38暂无昵称

可以搜到呀Todbio 2019-12-06 00:00:00 发表:
这个杂志的文章为什么在pubmed搜不到？

Todbio 2019-12-06 00:00:00 发表: 这个杂志的文章为什么在pubmed搜不到？

120 0

[GetPortalCommentsPageByObjectIdResponse(id=1103894, encodeId=d84d110389472, content=结果中的重要文献是在结果体现，还是在引言中描述？, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=52, replyNumber=1, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=/v1.0.0/img/user_icon.png, createdBy=1ff65466529, createdName=ms6000000264964247, createdTime=Wed Dec 29 14:52:52 CST 2021, time=2021-12-29, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=1103893, encodeId=5d931103893ba, content=引言三段式指的是什么?, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=58, replyNumber=1, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=/v1.0.0/img/user_icon.png, createdBy=71734776539, createdName=MS54455111222, createdTime=Tue Dec 28 14:52:52 CST 2021, time=2021-12-28, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=581751, encodeId=ad6f581e51e6, content=可以搜到呀Todbio 2019-12-06 00:00:00 发表: 这个杂志的文章为什么在pubmed搜不到？, beContent=Todbio 2019-12-06 00:00:00 发表: 这个杂志的文章为什么在pubmed搜不到？, objectType=tool_impact_factor, channel=null, level=null, likeNumber=120, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=a1dc2432986, createdName=123bdae6m38暂无昵称, createdTime=Wed Dec 18 00:00:00 CST 2019, time=2019-12-18, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=944851, encodeId=023694485193, content=审稿速度:3.0 | 投稿命中率:50.0 | 版面费用:1900.0 经验分享：09.10 提交 09.12 编辑初审 10.06 外审 10.20 编辑评估 10.31 编辑评估 11.01 大修 11.16 修改稿上传 11.19 外审 12.10 编辑评估 12.15 大修 12.22 修改稿上传 12.26 接收 01.05 确认发表 01.09 交费 01.15 proof 01.20 online 首投sci成功，过程有惊无险。投稿过程中给编辑写过好多次信（编辑忘送出外审，改作者，催稿，改作者邮箱），还因为一位审稿人的意见没回复导致了第二次返修。总之感觉投稿中能遇到的问题都遇到了。不过最终顺利online。我研究的内容是食品功效，一审回来6个审稿人意见，二审只有一审没有回复的审稿意见，并且不建议接收，但是二审返修稿返回去没两天编辑就直接接收了！感觉编辑人很好！不过大家回复审稿意见时还是要特别仔细，不能犯像我这样的错误了。也祝大家实验顺利，顺利发文！ , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=0, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20210302/3e1ea581797c4bd7ae9ef898aa6ddba2/88d81ffde7fe45739ea5d9caa002f54c.jpg, createdBy=c21a5286013, createdName=EVE.95, createdTime=Tue Mar 02 18:06:55 CST 2021, time=2021-03-02, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=601644, encodeId=531860164466, content=审稿速度:3.0 | 投稿命中率:50.0 | 版面费用:1750.0 偏重的研究方向：食品医疗 经验分享：编辑态度极其认真，很关注细节。可上传原始数据。总体来说还是一本很负责任的杂志。, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=6, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20200718/5919e1c860e3470287f755e017b44c69/e1308b96ff644ad8a9adc41364e5ddba.JPG, createdBy=7a4b1691635, createdName=小博abc123, createdTime=Sat Jun 06 17:50:05 CST 2020, time=2020-06-06, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=601292, encodeId=d79460129290, content=审稿速度:3.0 | 投稿命中率:50.0 经验分享：1.7 with editor，1.12 with editor，1.20 under review，3.23 major revise，5.18 with editor，5.25 accept！, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=151, replyNumber=5, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://cdnapi.center.medsci.cn/medsci/head/2018/07/03/a49c0c976fe7f81b1448833c8538aa24.jpg, createdBy=cb9a1630518, createdName=Rtase, createdTime=Wed Jun 03 19:11:31 CST 2020, time=2020-06-03, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=805320, encodeId=4f08805320c1, content=审稿速度:1.0 | 投稿命中率:50.0 经验分享：6.24 Submit 7.11 Under Review 7.30 Under Editor Evaluation 这速度有点快啊！会不会凉凉呢, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=129, replyNumber=4, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=5af65329453, createdName=星球大战, createdTime=Fri Jul 31 08:05:22 CST 2020, time=2020-07-31, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=860531, encodeId=98408605317b, content=审稿速度:2.0 经验分享：研究的是食品的健康功效，对油脂消化的影响。在考虑是投这个，还是 food , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=154, replyNumber=3, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f34b5414151, createdName=ms6267360147337765, createdTime=Thu May 14 06:33:48 CST 2020, time=2020-05-14, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=799469, encodeId=979ae9946944, content=需要提供细胞STR鉴定吗，急求, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=142, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=9fed1623418, createdName=hedayuanfang, createdTime=Tue Jun 23 16:36:21 CST 2020, time=2020-06-23, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=569279, encodeId=4d2e5692e92e, content=审稿速度:6.0 经验分享：2018.11.13 submitted，With Editor，11.18换了第二个编辑，11.19收到编辑回复，小修改，11.22提交submission，11.23Under Review，12.8号更新了under review，换了审稿人，2019.1.15更新了Under review，换了第三个审稿人，2019.2.7又换了第四个审稿人，2.28Under editor evluation,，3.1 major revise，3.21提交revision，3.24under review,3.25第二个审稿人under review ，4.4 required reviews Completed，4.8 accept，这个期刊对语言要求比较严格，四个审稿人，两个提了意见，且都要求语言需要英语母语的人修改，审稿3.5个月, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=193, replyNumber=1, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=a1dc2432986, createdName=123bdae6m38暂无昵称, createdTime=Tue Apr 09 08:54:00 CST 2019, time=2019-04-09, status=1, ipAttribution=)]

2021-03-02 EVE.95

审稿速度:3.0 | 投稿命中率:50.0 | 版面费用:1900.0
经验分享：09.10 提交
09.12 编辑初审
10.06 外审
10.20 编辑评估
10.31 编辑评估
11.01 大修
11.16 修改稿上传
11.19 外审
12.10 编辑评估
12.15 大修
12.22 修改稿上传
12.26 接收
01.05 确认发表
01.09 交费
01.15 proof
01.20 online
首投sci成功，过程有惊无险。投稿过程中给编辑写过好多次信（编辑忘送出外审，改作者，催稿，改作者邮箱），还因为一位审稿人的意见没回复导致了第二次返修。总之感觉投稿中能遇到的问题都遇到了。不过最终顺利online。我研究的内容是食品功效，一审回来6个审稿人意见，二审只有一审没有回复的审稿意见，并且不建议接收，但是二审返修稿返回去没两天编辑就直接接收了！感觉编辑人很好！不过大家回复审稿意见时还是要特别仔细，不能犯像我这样的错误了。也祝大家实验顺利，顺利发文！

0 2

展开2条回复

[GetPortalCommentsPageByObjectIdResponse(id=1103894, encodeId=d84d110389472, content=结果中的重要文献是在结果体现，还是在引言中描述？, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=52, replyNumber=1, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=/v1.0.0/img/user_icon.png, createdBy=1ff65466529, createdName=ms6000000264964247, createdTime=Wed Dec 29 14:52:52 CST 2021, time=2021-12-29, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=1103893, encodeId=5d931103893ba, content=引言三段式指的是什么?, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=58, replyNumber=1, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=/v1.0.0/img/user_icon.png, createdBy=71734776539, createdName=MS54455111222, createdTime=Tue Dec 28 14:52:52 CST 2021, time=2021-12-28, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=581751, encodeId=ad6f581e51e6, content=可以搜到呀Todbio 2019-12-06 00:00:00 发表: 这个杂志的文章为什么在pubmed搜不到？, beContent=Todbio 2019-12-06 00:00:00 发表: 这个杂志的文章为什么在pubmed搜不到？, objectType=tool_impact_factor, channel=null, level=null, likeNumber=120, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=a1dc2432986, createdName=123bdae6m38暂无昵称, createdTime=Wed Dec 18 00:00:00 CST 2019, time=2019-12-18, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=944851, encodeId=023694485193, content=审稿速度:3.0 | 投稿命中率:50.0 | 版面费用:1900.0 经验分享：09.10 提交 09.12 编辑初审 10.06 外审 10.20 编辑评估 10.31 编辑评估 11.01 大修 11.16 修改稿上传 11.19 外审 12.10 编辑评估 12.15 大修 12.22 修改稿上传 12.26 接收 01.05 确认发表 01.09 交费 01.15 proof 01.20 online 首投sci成功，过程有惊无险。投稿过程中给编辑写过好多次信（编辑忘送出外审，改作者，催稿，改作者邮箱），还因为一位审稿人的意见没回复导致了第二次返修。总之感觉投稿中能遇到的问题都遇到了。不过最终顺利online。我研究的内容是食品功效，一审回来6个审稿人意见，二审只有一审没有回复的审稿意见，并且不建议接收，但是二审返修稿返回去没两天编辑就直接接收了！感觉编辑人很好！不过大家回复审稿意见时还是要特别仔细，不能犯像我这样的错误了。也祝大家实验顺利，顺利发文！ , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=0, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20210302/3e1ea581797c4bd7ae9ef898aa6ddba2/88d81ffde7fe45739ea5d9caa002f54c.jpg, createdBy=c21a5286013, createdName=EVE.95, createdTime=Tue Mar 02 18:06:55 CST 2021, time=2021-03-02, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=601644, encodeId=531860164466, content=审稿速度:3.0 | 投稿命中率:50.0 | 版面费用:1750.0 偏重的研究方向：食品医疗 经验分享：编辑态度极其认真，很关注细节。可上传原始数据。总体来说还是一本很负责任的杂志。, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=6, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20200718/5919e1c860e3470287f755e017b44c69/e1308b96ff644ad8a9adc41364e5ddba.JPG, createdBy=7a4b1691635, createdName=小博abc123, createdTime=Sat Jun 06 17:50:05 CST 2020, time=2020-06-06, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=601292, encodeId=d79460129290, content=审稿速度:3.0 | 投稿命中率:50.0 经验分享：1.7 with editor，1.12 with editor，1.20 under review，3.23 major revise，5.18 with editor，5.25 accept！, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=151, replyNumber=5, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://cdnapi.center.medsci.cn/medsci/head/2018/07/03/a49c0c976fe7f81b1448833c8538aa24.jpg, createdBy=cb9a1630518, createdName=Rtase, createdTime=Wed Jun 03 19:11:31 CST 2020, time=2020-06-03, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=805320, encodeId=4f08805320c1, content=审稿速度:1.0 | 投稿命中率:50.0 经验分享：6.24 Submit 7.11 Under Review 7.30 Under Editor Evaluation 这速度有点快啊！会不会凉凉呢, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=129, replyNumber=4, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=5af65329453, createdName=星球大战, createdTime=Fri Jul 31 08:05:22 CST 2020, time=2020-07-31, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=860531, encodeId=98408605317b, content=审稿速度:2.0 经验分享：研究的是食品的健康功效，对油脂消化的影响。在考虑是投这个，还是 food , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=154, replyNumber=3, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f34b5414151, createdName=ms6267360147337765, createdTime=Thu May 14 06:33:48 CST 2020, time=2020-05-14, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=799469, encodeId=979ae9946944, content=需要提供细胞STR鉴定吗，急求, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=142, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=9fed1623418, createdName=hedayuanfang, createdTime=Tue Jun 23 16:36:21 CST 2020, time=2020-06-23, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=569279, encodeId=4d2e5692e92e, content=审稿速度:6.0 经验分享：2018.11.13 submitted，With Editor，11.18换了第二个编辑，11.19收到编辑回复，小修改，11.22提交submission，11.23Under Review，12.8号更新了under review，换了审稿人，2019.1.15更新了Under review，换了第三个审稿人，2019.2.7又换了第四个审稿人，2.28Under editor evluation,，3.1 major revise，3.21提交revision，3.24under review,3.25第二个审稿人under review ，4.4 required reviews Completed，4.8 accept，这个期刊对语言要求比较严格，四个审稿人，两个提了意见，且都要求语言需要英语母语的人修改，审稿3.5个月, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=193, replyNumber=1, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=a1dc2432986, createdName=123bdae6m38暂无昵称, createdTime=Tue Apr 09 08:54:00 CST 2019, time=2019-04-09, status=1, ipAttribution=)]

2020-06-06 小博abc123

审稿速度:3.0 | 投稿命中率:50.0 | 版面费用:1750.0
偏重的研究方向：食品医疗
经验分享：编辑态度极其认真，很关注细节。可上传原始数据。总体来说还是一本很负责任的杂志。

6 2

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[GetPortalCommentsPageByObjectIdResponse(id=1103894, encodeId=d84d110389472, content=结果中的重要文献是在结果体现，还是在引言中描述？, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=52, replyNumber=1, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=/v1.0.0/img/user_icon.png, createdBy=1ff65466529, createdName=ms6000000264964247, createdTime=Wed Dec 29 14:52:52 CST 2021, time=2021-12-29, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=1103893, encodeId=5d931103893ba, content=引言三段式指的是什么?, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=58, replyNumber=1, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=/v1.0.0/img/user_icon.png, createdBy=71734776539, createdName=MS54455111222, createdTime=Tue Dec 28 14:52:52 CST 2021, time=2021-12-28, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=581751, encodeId=ad6f581e51e6, content=可以搜到呀Todbio 2019-12-06 00:00:00 发表: 这个杂志的文章为什么在pubmed搜不到？, beContent=Todbio 2019-12-06 00:00:00 发表: 这个杂志的文章为什么在pubmed搜不到？, objectType=tool_impact_factor, channel=null, level=null, likeNumber=120, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=a1dc2432986, createdName=123bdae6m38暂无昵称, createdTime=Wed Dec 18 00:00:00 CST 2019, time=2019-12-18, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=944851, encodeId=023694485193, content=审稿速度:3.0 | 投稿命中率:50.0 | 版面费用:1900.0 经验分享：09.10 提交 09.12 编辑初审 10.06 外审 10.20 编辑评估 10.31 编辑评估 11.01 大修 11.16 修改稿上传 11.19 外审 12.10 编辑评估 12.15 大修 12.22 修改稿上传 12.26 接收 01.05 确认发表 01.09 交费 01.15 proof 01.20 online 首投sci成功，过程有惊无险。投稿过程中给编辑写过好多次信（编辑忘送出外审，改作者，催稿，改作者邮箱），还因为一位审稿人的意见没回复导致了第二次返修。总之感觉投稿中能遇到的问题都遇到了。不过最终顺利online。我研究的内容是食品功效，一审回来6个审稿人意见，二审只有一审没有回复的审稿意见，并且不建议接收，但是二审返修稿返回去没两天编辑就直接接收了！感觉编辑人很好！不过大家回复审稿意见时还是要特别仔细，不能犯像我这样的错误了。也祝大家实验顺利，顺利发文！ , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=0, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20210302/3e1ea581797c4bd7ae9ef898aa6ddba2/88d81ffde7fe45739ea5d9caa002f54c.jpg, createdBy=c21a5286013, createdName=EVE.95, createdTime=Tue Mar 02 18:06:55 CST 2021, time=2021-03-02, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=601644, encodeId=531860164466, content=审稿速度:3.0 | 投稿命中率:50.0 | 版面费用:1750.0 偏重的研究方向：食品医疗 经验分享：编辑态度极其认真，很关注细节。可上传原始数据。总体来说还是一本很负责任的杂志。, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=6, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20200718/5919e1c860e3470287f755e017b44c69/e1308b96ff644ad8a9adc41364e5ddba.JPG, createdBy=7a4b1691635, createdName=小博abc123, createdTime=Sat Jun 06 17:50:05 CST 2020, time=2020-06-06, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=601292, encodeId=d79460129290, content=审稿速度:3.0 | 投稿命中率:50.0 经验分享：1.7 with editor，1.12 with editor，1.20 under review，3.23 major revise，5.18 with editor，5.25 accept！, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=151, replyNumber=5, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://cdnapi.center.medsci.cn/medsci/head/2018/07/03/a49c0c976fe7f81b1448833c8538aa24.jpg, createdBy=cb9a1630518, createdName=Rtase, createdTime=Wed Jun 03 19:11:31 CST 2020, time=2020-06-03, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=805320, encodeId=4f08805320c1, content=审稿速度:1.0 | 投稿命中率:50.0 经验分享：6.24 Submit 7.11 Under Review 7.30 Under Editor Evaluation 这速度有点快啊！会不会凉凉呢, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=129, replyNumber=4, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=5af65329453, createdName=星球大战, createdTime=Fri Jul 31 08:05:22 CST 2020, time=2020-07-31, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=860531, encodeId=98408605317b, content=审稿速度:2.0 经验分享：研究的是食品的健康功效，对油脂消化的影响。在考虑是投这个，还是 food , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=154, replyNumber=3, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f34b5414151, createdName=ms6267360147337765, createdTime=Thu May 14 06:33:48 CST 2020, time=2020-05-14, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=799469, encodeId=979ae9946944, content=需要提供细胞STR鉴定吗，急求, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=142, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=9fed1623418, createdName=hedayuanfang, createdTime=Tue Jun 23 16:36:21 CST 2020, time=2020-06-23, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=569279, encodeId=4d2e5692e92e, content=审稿速度:6.0 经验分享：2018.11.13 submitted，With Editor，11.18换了第二个编辑，11.19收到编辑回复，小修改，11.22提交submission，11.23Under Review，12.8号更新了under review，换了审稿人，2019.1.15更新了Under review，换了第三个审稿人，2019.2.7又换了第四个审稿人，2.28Under editor evluation,，3.1 major revise，3.21提交revision，3.24under review,3.25第二个审稿人under review ，4.4 required reviews Completed，4.8 accept，这个期刊对语言要求比较严格，四个审稿人，两个提了意见，且都要求语言需要英语母语的人修改，审稿3.5个月, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=193, replyNumber=1, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=a1dc2432986, createdName=123bdae6m38暂无昵称, createdTime=Tue Apr 09 08:54:00 CST 2019, time=2019-04-09, status=1, ipAttribution=)]

2020-06-03 Rtase

审稿速度:3.0 | 投稿命中率:50.0
经验分享：1.7 with editor，1.12 with editor，1.20 under review，3.23 major revise，5.18 with editor，5.25 accept！

151 5

展开5条回复

[GetPortalCommentsPageByObjectIdResponse(id=1103894, encodeId=d84d110389472, content=结果中的重要文献是在结果体现，还是在引言中描述？, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=52, replyNumber=1, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=/v1.0.0/img/user_icon.png, createdBy=1ff65466529, createdName=ms6000000264964247, createdTime=Wed Dec 29 14:52:52 CST 2021, time=2021-12-29, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=1103893, encodeId=5d931103893ba, content=引言三段式指的是什么?, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=58, replyNumber=1, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=/v1.0.0/img/user_icon.png, createdBy=71734776539, createdName=MS54455111222, createdTime=Tue Dec 28 14:52:52 CST 2021, time=2021-12-28, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=581751, encodeId=ad6f581e51e6, content=可以搜到呀Todbio 2019-12-06 00:00:00 发表: 这个杂志的文章为什么在pubmed搜不到？, beContent=Todbio 2019-12-06 00:00:00 发表: 这个杂志的文章为什么在pubmed搜不到？, objectType=tool_impact_factor, channel=null, level=null, likeNumber=120, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=a1dc2432986, createdName=123bdae6m38暂无昵称, createdTime=Wed Dec 18 00:00:00 CST 2019, time=2019-12-18, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=944851, encodeId=023694485193, content=审稿速度:3.0 | 投稿命中率:50.0 | 版面费用:1900.0 经验分享：09.10 提交 09.12 编辑初审 10.06 外审 10.20 编辑评估 10.31 编辑评估 11.01 大修 11.16 修改稿上传 11.19 外审 12.10 编辑评估 12.15 大修 12.22 修改稿上传 12.26 接收 01.05 确认发表 01.09 交费 01.15 proof 01.20 online 首投sci成功，过程有惊无险。投稿过程中给编辑写过好多次信（编辑忘送出外审，改作者，催稿，改作者邮箱），还因为一位审稿人的意见没回复导致了第二次返修。总之感觉投稿中能遇到的问题都遇到了。不过最终顺利online。我研究的内容是食品功效，一审回来6个审稿人意见，二审只有一审没有回复的审稿意见，并且不建议接收，但是二审返修稿返回去没两天编辑就直接接收了！感觉编辑人很好！不过大家回复审稿意见时还是要特别仔细，不能犯像我这样的错误了。也祝大家实验顺利，顺利发文！ , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=0, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20210302/3e1ea581797c4bd7ae9ef898aa6ddba2/88d81ffde7fe45739ea5d9caa002f54c.jpg, createdBy=c21a5286013, createdName=EVE.95, createdTime=Tue Mar 02 18:06:55 CST 2021, time=2021-03-02, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=601644, encodeId=531860164466, content=审稿速度:3.0 | 投稿命中率:50.0 | 版面费用:1750.0 偏重的研究方向：食品医疗 经验分享：编辑态度极其认真，很关注细节。可上传原始数据。总体来说还是一本很负责任的杂志。, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=6, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20200718/5919e1c860e3470287f755e017b44c69/e1308b96ff644ad8a9adc41364e5ddba.JPG, createdBy=7a4b1691635, createdName=小博abc123, createdTime=Sat Jun 06 17:50:05 CST 2020, time=2020-06-06, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=601292, encodeId=d79460129290, content=审稿速度:3.0 | 投稿命中率:50.0 经验分享：1.7 with editor，1.12 with editor，1.20 under review，3.23 major revise，5.18 with editor，5.25 accept！, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=151, replyNumber=5, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://cdnapi.center.medsci.cn/medsci/head/2018/07/03/a49c0c976fe7f81b1448833c8538aa24.jpg, createdBy=cb9a1630518, createdName=Rtase, createdTime=Wed Jun 03 19:11:31 CST 2020, time=2020-06-03, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=805320, encodeId=4f08805320c1, content=审稿速度:1.0 | 投稿命中率:50.0 经验分享：6.24 Submit 7.11 Under Review 7.30 Under Editor Evaluation 这速度有点快啊！会不会凉凉呢, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=129, replyNumber=4, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=5af65329453, createdName=星球大战, createdTime=Fri Jul 31 08:05:22 CST 2020, time=2020-07-31, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=860531, encodeId=98408605317b, content=审稿速度:2.0 经验分享：研究的是食品的健康功效，对油脂消化的影响。在考虑是投这个，还是 food , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=154, replyNumber=3, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f34b5414151, createdName=ms6267360147337765, createdTime=Thu May 14 06:33:48 CST 2020, time=2020-05-14, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=799469, encodeId=979ae9946944, content=需要提供细胞STR鉴定吗，急求, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=142, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=9fed1623418, createdName=hedayuanfang, createdTime=Tue Jun 23 16:36:21 CST 2020, time=2020-06-23, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=569279, encodeId=4d2e5692e92e, content=审稿速度:6.0 经验分享：2018.11.13 submitted，With Editor，11.18换了第二个编辑，11.19收到编辑回复，小修改，11.22提交submission，11.23Under Review，12.8号更新了under review，换了审稿人，2019.1.15更新了Under review，换了第三个审稿人，2019.2.7又换了第四个审稿人，2.28Under editor evluation,，3.1 major revise，3.21提交revision，3.24under review,3.25第二个审稿人under review ，4.4 required reviews Completed，4.8 accept，这个期刊对语言要求比较严格，四个审稿人，两个提了意见，且都要求语言需要英语母语的人修改，审稿3.5个月, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=193, replyNumber=1, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=a1dc2432986, createdName=123bdae6m38暂无昵称, createdTime=Tue Apr 09 08:54:00 CST 2019, time=2019-04-09, status=1, ipAttribution=)]

2020-07-31 星球大战

审稿速度:1.0 | 投稿命中率:50.0
经验分享：6.24 Submit 7.11 Under Review 7.30 Under Editor Evaluation 这速度有点快啊！会不会凉凉呢

129 4

展开4条回复

[GetPortalCommentsPageByObjectIdResponse(id=1103894, encodeId=d84d110389472, content=结果中的重要文献是在结果体现，还是在引言中描述？, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=52, replyNumber=1, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=/v1.0.0/img/user_icon.png, createdBy=1ff65466529, createdName=ms6000000264964247, createdTime=Wed Dec 29 14:52:52 CST 2021, time=2021-12-29, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=1103893, encodeId=5d931103893ba, content=引言三段式指的是什么?, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=58, replyNumber=1, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=/v1.0.0/img/user_icon.png, createdBy=71734776539, createdName=MS54455111222, createdTime=Tue Dec 28 14:52:52 CST 2021, time=2021-12-28, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=581751, encodeId=ad6f581e51e6, content=可以搜到呀Todbio 2019-12-06 00:00:00 发表: 这个杂志的文章为什么在pubmed搜不到？, beContent=Todbio 2019-12-06 00:00:00 发表: 这个杂志的文章为什么在pubmed搜不到？, objectType=tool_impact_factor, channel=null, level=null, likeNumber=120, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=a1dc2432986, createdName=123bdae6m38暂无昵称, createdTime=Wed Dec 18 00:00:00 CST 2019, time=2019-12-18, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=944851, encodeId=023694485193, content=审稿速度:3.0 | 投稿命中率:50.0 | 版面费用:1900.0 经验分享：09.10 提交 09.12 编辑初审 10.06 外审 10.20 编辑评估 10.31 编辑评估 11.01 大修 11.16 修改稿上传 11.19 外审 12.10 编辑评估 12.15 大修 12.22 修改稿上传 12.26 接收 01.05 确认发表 01.09 交费 01.15 proof 01.20 online 首投sci成功，过程有惊无险。投稿过程中给编辑写过好多次信（编辑忘送出外审，改作者，催稿，改作者邮箱），还因为一位审稿人的意见没回复导致了第二次返修。总之感觉投稿中能遇到的问题都遇到了。不过最终顺利online。我研究的内容是食品功效，一审回来6个审稿人意见，二审只有一审没有回复的审稿意见，并且不建议接收，但是二审返修稿返回去没两天编辑就直接接收了！感觉编辑人很好！不过大家回复审稿意见时还是要特别仔细，不能犯像我这样的错误了。也祝大家实验顺利，顺利发文！ , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=0, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20210302/3e1ea581797c4bd7ae9ef898aa6ddba2/88d81ffde7fe45739ea5d9caa002f54c.jpg, createdBy=c21a5286013, createdName=EVE.95, createdTime=Tue Mar 02 18:06:55 CST 2021, time=2021-03-02, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=601644, encodeId=531860164466, content=审稿速度:3.0 | 投稿命中率:50.0 | 版面费用:1750.0 偏重的研究方向：食品医疗 经验分享：编辑态度极其认真，很关注细节。可上传原始数据。总体来说还是一本很负责任的杂志。, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=6, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20200718/5919e1c860e3470287f755e017b44c69/e1308b96ff644ad8a9adc41364e5ddba.JPG, createdBy=7a4b1691635, createdName=小博abc123, createdTime=Sat Jun 06 17:50:05 CST 2020, time=2020-06-06, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=601292, encodeId=d79460129290, content=审稿速度:3.0 | 投稿命中率:50.0 经验分享：1.7 with editor，1.12 with editor，1.20 under review，3.23 major revise，5.18 with editor，5.25 accept！, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=151, replyNumber=5, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://cdnapi.center.medsci.cn/medsci/head/2018/07/03/a49c0c976fe7f81b1448833c8538aa24.jpg, createdBy=cb9a1630518, createdName=Rtase, createdTime=Wed Jun 03 19:11:31 CST 2020, time=2020-06-03, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=805320, encodeId=4f08805320c1, content=审稿速度:1.0 | 投稿命中率:50.0 经验分享：6.24 Submit 7.11 Under Review 7.30 Under Editor Evaluation 这速度有点快啊！会不会凉凉呢, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=129, replyNumber=4, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=5af65329453, createdName=星球大战, createdTime=Fri Jul 31 08:05:22 CST 2020, time=2020-07-31, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=860531, encodeId=98408605317b, content=审稿速度:2.0 经验分享：研究的是食品的健康功效，对油脂消化的影响。在考虑是投这个，还是 food , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=154, replyNumber=3, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f34b5414151, createdName=ms6267360147337765, createdTime=Thu May 14 06:33:48 CST 2020, time=2020-05-14, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=799469, encodeId=979ae9946944, content=需要提供细胞STR鉴定吗，急求, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=142, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=9fed1623418, createdName=hedayuanfang, createdTime=Tue Jun 23 16:36:21 CST 2020, time=2020-06-23, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=569279, encodeId=4d2e5692e92e, content=审稿速度:6.0 经验分享：2018.11.13 submitted，With Editor，11.18换了第二个编辑，11.19收到编辑回复，小修改，11.22提交submission，11.23Under Review，12.8号更新了under review，换了审稿人，2019.1.15更新了Under review，换了第三个审稿人，2019.2.7又换了第四个审稿人，2.28Under editor evluation,，3.1 major revise，3.21提交revision，3.24under review,3.25第二个审稿人under review ，4.4 required reviews Completed，4.8 accept，这个期刊对语言要求比较严格，四个审稿人，两个提了意见，且都要求语言需要英语母语的人修改，审稿3.5个月, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=193, replyNumber=1, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=a1dc2432986, createdName=123bdae6m38暂无昵称, createdTime=Tue Apr 09 08:54:00 CST 2019, time=2019-04-09, status=1, ipAttribution=)]

2020-05-14 ms6267360147337765

审稿速度:2.0
经验分享：研究的是食品的健康功效，对油脂消化的影响。在考虑是投这个，还是 food

154 3

展开3条回复

[GetPortalCommentsPageByObjectIdResponse(id=1103894, encodeId=d84d110389472, content=结果中的重要文献是在结果体现，还是在引言中描述？, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=52, replyNumber=1, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=/v1.0.0/img/user_icon.png, createdBy=1ff65466529, createdName=ms6000000264964247, createdTime=Wed Dec 29 14:52:52 CST 2021, time=2021-12-29, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=1103893, encodeId=5d931103893ba, content=引言三段式指的是什么?, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=58, replyNumber=1, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=/v1.0.0/img/user_icon.png, createdBy=71734776539, createdName=MS54455111222, createdTime=Tue Dec 28 14:52:52 CST 2021, time=2021-12-28, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=581751, encodeId=ad6f581e51e6, content=可以搜到呀Todbio 2019-12-06 00:00:00 发表: 这个杂志的文章为什么在pubmed搜不到？, beContent=Todbio 2019-12-06 00:00:00 发表: 这个杂志的文章为什么在pubmed搜不到？, objectType=tool_impact_factor, channel=null, level=null, likeNumber=120, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=a1dc2432986, createdName=123bdae6m38暂无昵称, createdTime=Wed Dec 18 00:00:00 CST 2019, time=2019-12-18, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=944851, encodeId=023694485193, content=审稿速度:3.0 | 投稿命中率:50.0 | 版面费用:1900.0 经验分享：09.10 提交 09.12 编辑初审 10.06 外审 10.20 编辑评估 10.31 编辑评估 11.01 大修 11.16 修改稿上传 11.19 外审 12.10 编辑评估 12.15 大修 12.22 修改稿上传 12.26 接收 01.05 确认发表 01.09 交费 01.15 proof 01.20 online 首投sci成功，过程有惊无险。投稿过程中给编辑写过好多次信（编辑忘送出外审，改作者，催稿，改作者邮箱），还因为一位审稿人的意见没回复导致了第二次返修。总之感觉投稿中能遇到的问题都遇到了。不过最终顺利online。我研究的内容是食品功效，一审回来6个审稿人意见，二审只有一审没有回复的审稿意见，并且不建议接收，但是二审返修稿返回去没两天编辑就直接接收了！感觉编辑人很好！不过大家回复审稿意见时还是要特别仔细，不能犯像我这样的错误了。也祝大家实验顺利，顺利发文！ , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=0, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20210302/3e1ea581797c4bd7ae9ef898aa6ddba2/88d81ffde7fe45739ea5d9caa002f54c.jpg, createdBy=c21a5286013, createdName=EVE.95, createdTime=Tue Mar 02 18:06:55 CST 2021, time=2021-03-02, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=601644, encodeId=531860164466, content=审稿速度:3.0 | 投稿命中率:50.0 | 版面费用:1750.0 偏重的研究方向：食品医疗 经验分享：编辑态度极其认真，很关注细节。可上传原始数据。总体来说还是一本很负责任的杂志。, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=6, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20200718/5919e1c860e3470287f755e017b44c69/e1308b96ff644ad8a9adc41364e5ddba.JPG, createdBy=7a4b1691635, createdName=小博abc123, createdTime=Sat Jun 06 17:50:05 CST 2020, time=2020-06-06, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=601292, encodeId=d79460129290, content=审稿速度:3.0 | 投稿命中率:50.0 经验分享：1.7 with editor，1.12 with editor，1.20 under review，3.23 major revise，5.18 with editor，5.25 accept！, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=151, replyNumber=5, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://cdnapi.center.medsci.cn/medsci/head/2018/07/03/a49c0c976fe7f81b1448833c8538aa24.jpg, createdBy=cb9a1630518, createdName=Rtase, createdTime=Wed Jun 03 19:11:31 CST 2020, time=2020-06-03, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=805320, encodeId=4f08805320c1, content=审稿速度:1.0 | 投稿命中率:50.0 经验分享：6.24 Submit 7.11 Under Review 7.30 Under Editor Evaluation 这速度有点快啊！会不会凉凉呢, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=129, replyNumber=4, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=5af65329453, createdName=星球大战, createdTime=Fri Jul 31 08:05:22 CST 2020, time=2020-07-31, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=860531, encodeId=98408605317b, content=审稿速度:2.0 经验分享：研究的是食品的健康功效，对油脂消化的影响。在考虑是投这个，还是 food , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=154, replyNumber=3, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f34b5414151, createdName=ms6267360147337765, createdTime=Thu May 14 06:33:48 CST 2020, time=2020-05-14, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=799469, encodeId=979ae9946944, content=需要提供细胞STR鉴定吗，急求, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=142, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=9fed1623418, createdName=hedayuanfang, createdTime=Tue Jun 23 16:36:21 CST 2020, time=2020-06-23, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=569279, encodeId=4d2e5692e92e, content=审稿速度:6.0 经验分享：2018.11.13 submitted，With Editor，11.18换了第二个编辑，11.19收到编辑回复，小修改，11.22提交submission，11.23Under Review，12.8号更新了under review，换了审稿人，2019.1.15更新了Under review，换了第三个审稿人，2019.2.7又换了第四个审稿人，2.28Under editor evluation,，3.1 major revise，3.21提交revision，3.24under review,3.25第二个审稿人under review ，4.4 required reviews Completed，4.8 accept，这个期刊对语言要求比较严格，四个审稿人，两个提了意见，且都要求语言需要英语母语的人修改，审稿3.5个月, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=193, replyNumber=1, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=a1dc2432986, createdName=123bdae6m38暂无昵称, createdTime=Tue Apr 09 08:54:00 CST 2019, time=2019-04-09, status=1, ipAttribution=)]

2020-06-23 hedayuanfang

需要提供细胞STR鉴定吗，急求

142 2

展开2条回复

[GetPortalCommentsPageByObjectIdResponse(id=1103894, encodeId=d84d110389472, content=结果中的重要文献是在结果体现，还是在引言中描述？, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=52, replyNumber=1, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=/v1.0.0/img/user_icon.png, createdBy=1ff65466529, createdName=ms6000000264964247, createdTime=Wed Dec 29 14:52:52 CST 2021, time=2021-12-29, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=1103893, encodeId=5d931103893ba, content=引言三段式指的是什么?, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=58, replyNumber=1, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=/v1.0.0/img/user_icon.png, createdBy=71734776539, createdName=MS54455111222, createdTime=Tue Dec 28 14:52:52 CST 2021, time=2021-12-28, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=581751, encodeId=ad6f581e51e6, content=可以搜到呀Todbio 2019-12-06 00:00:00 发表: 这个杂志的文章为什么在pubmed搜不到？, beContent=Todbio 2019-12-06 00:00:00 发表: 这个杂志的文章为什么在pubmed搜不到？, objectType=tool_impact_factor, channel=null, level=null, likeNumber=120, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=a1dc2432986, createdName=123bdae6m38暂无昵称, createdTime=Wed Dec 18 00:00:00 CST 2019, time=2019-12-18, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=944851, encodeId=023694485193, content=审稿速度:3.0 | 投稿命中率:50.0 | 版面费用:1900.0 经验分享：09.10 提交 09.12 编辑初审 10.06 外审 10.20 编辑评估 10.31 编辑评估 11.01 大修 11.16 修改稿上传 11.19 外审 12.10 编辑评估 12.15 大修 12.22 修改稿上传 12.26 接收 01.05 确认发表 01.09 交费 01.15 proof 01.20 online 首投sci成功，过程有惊无险。投稿过程中给编辑写过好多次信（编辑忘送出外审，改作者，催稿，改作者邮箱），还因为一位审稿人的意见没回复导致了第二次返修。总之感觉投稿中能遇到的问题都遇到了。不过最终顺利online。我研究的内容是食品功效，一审回来6个审稿人意见，二审只有一审没有回复的审稿意见，并且不建议接收，但是二审返修稿返回去没两天编辑就直接接收了！感觉编辑人很好！不过大家回复审稿意见时还是要特别仔细，不能犯像我这样的错误了。也祝大家实验顺利，顺利发文！ , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=0, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20210302/3e1ea581797c4bd7ae9ef898aa6ddba2/88d81ffde7fe45739ea5d9caa002f54c.jpg, createdBy=c21a5286013, createdName=EVE.95, createdTime=Tue Mar 02 18:06:55 CST 2021, time=2021-03-02, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=601644, encodeId=531860164466, content=审稿速度:3.0 | 投稿命中率:50.0 | 版面费用:1750.0 偏重的研究方向：食品医疗 经验分享：编辑态度极其认真，很关注细节。可上传原始数据。总体来说还是一本很负责任的杂志。, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=6, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20200718/5919e1c860e3470287f755e017b44c69/e1308b96ff644ad8a9adc41364e5ddba.JPG, createdBy=7a4b1691635, createdName=小博abc123, createdTime=Sat Jun 06 17:50:05 CST 2020, time=2020-06-06, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=601292, encodeId=d79460129290, content=审稿速度:3.0 | 投稿命中率:50.0 经验分享：1.7 with editor，1.12 with editor，1.20 under review，3.23 major revise，5.18 with editor，5.25 accept！, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=151, replyNumber=5, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://cdnapi.center.medsci.cn/medsci/head/2018/07/03/a49c0c976fe7f81b1448833c8538aa24.jpg, createdBy=cb9a1630518, createdName=Rtase, createdTime=Wed Jun 03 19:11:31 CST 2020, time=2020-06-03, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=805320, encodeId=4f08805320c1, content=审稿速度:1.0 | 投稿命中率:50.0 经验分享：6.24 Submit 7.11 Under Review 7.30 Under Editor Evaluation 这速度有点快啊！会不会凉凉呢, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=129, replyNumber=4, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=5af65329453, createdName=星球大战, createdTime=Fri Jul 31 08:05:22 CST 2020, time=2020-07-31, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=860531, encodeId=98408605317b, content=审稿速度:2.0 经验分享：研究的是食品的健康功效，对油脂消化的影响。在考虑是投这个，还是 food , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=154, replyNumber=3, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f34b5414151, createdName=ms6267360147337765, createdTime=Thu May 14 06:33:48 CST 2020, time=2020-05-14, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=799469, encodeId=979ae9946944, content=需要提供细胞STR鉴定吗，急求, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=142, replyNumber=2, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=9fed1623418, createdName=hedayuanfang, createdTime=Tue Jun 23 16:36:21 CST 2020, time=2020-06-23, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=569279, encodeId=4d2e5692e92e, content=审稿速度:6.0 经验分享：2018.11.13 submitted，With Editor，11.18换了第二个编辑，11.19收到编辑回复，小修改，11.22提交submission，11.23Under Review，12.8号更新了under review，换了审稿人，2019.1.15更新了Under review，换了第三个审稿人，2019.2.7又换了第四个审稿人，2.28Under editor evluation,，3.1 major revise，3.21提交revision，3.24under review,3.25第二个审稿人under review ，4.4 required reviews Completed，4.8 accept，这个期刊对语言要求比较严格，四个审稿人，两个提了意见，且都要求语言需要英语母语的人修改，审稿3.5个月, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=193, replyNumber=1, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=, createdBy=a1dc2432986, createdName=123bdae6m38暂无昵称, createdTime=Tue Apr 09 08:54:00 CST 2019, time=2019-04-09, status=1, ipAttribution=)]

2019-04-09 123bdae6m38暂无昵称

审稿速度:6.0
经验分享：2018.11.13 submitted，With Editor，11.18换了第二个编辑，11.19收到编辑回复，小修改，11.22提交submission，11.23Under Review，12.8号更新了under review，换了审稿人，2019.1.15更新了Under review，换了第三个审稿人，2019.2.7又换了第四个审稿人，2.28Under editor evluation,，3.1 major revise，3.21提交revision，3.24under review,3.25第二个审稿人under review ，4.4 required reviews Completed，4.8 accept，这个期刊对语言要求比较严格，四个审稿人，两个提了意见，且都要求语言需要英语母语的人修改，审稿3.5个月

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