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tagName=食品活性成分)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD RESEARCH INTERNATIONAL[ta], greenSci=https://www.greensci.net/search?kw=0963-9969, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-RES-INT.shtml)] 23 <span class='page-info-left'>共23条</span><a class='prev page-numbers no-allow' href='javascript:;'>首页</a><a class='prev page-numbers no-allow' href='javascript:;'><i class='fa fa-angle-double-left'></i>上一页</a><a class='next page-numbers' href='/sci/index.do?page=2&tag_name=41399&source=1&is_highlight=0&type=sci'>下一页<i class='fa fa-angle-double-right'></i></a><a class='next page-numbers' href='/sci/index.do?page=3&tag_name=41399&source=1&is_highlight=0&type=sci'>尾页</a><span class='page-info-right'>页码: <span class='page-now'>1</span>/3页</span><span class='page-info-right'>10条/页</span> 高级检索 共查询到23条结果
年文章数 MedSci 指数 JIF JIF上升速度
FOOD SCI NUTR
FOOD SCI NUTR

Food Science & Nutrition

MI:6.713 H指数:27 影响指数:3.9 年文章数:2640

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食品营养 食品科学 食品科学

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CRIT REV FOOD SCI
CRIT REV FOOD SCI

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

MI:9.74 H指数:155 影响指数:10.2 年文章数:3555

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nutrition 食品科学 营养

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FOOD FUNCT
FOOD FUNCT

Food & Function

MI:26.85 H指数:76 影响指数:6.1 年文章数:5423

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食品 营养 药理

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J FUNCT FOODS
J FUNCT FOODS

Journal of Functional Foods

MI:15.43 H指数:84 影响指数:5.6 年文章数:4303

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食品科学 功能性食品 糖尿病

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J AGR FOOD CHEM
J AGR FOOD CHEM

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

MI:43.526 H指数:297 影响指数:6.1 年文章数:24842

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食品微生物 工业微生物改造 食品科学

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MOLECULES
MOLECULES

MOLECULES

MI:42.117 H指数:149 影响指数:4.6 年文章数:35193

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药理 天然产物 中药

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FOOD BIOSCI
FOOD BIOSCI

Food Bioscience

MI:5.747 H指数:32 影响指数:5.2 年文章数:1533

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食品科学 发酵工程 食品检测

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FOOD SCI HUM WELL
FOOD SCI HUM WELL

Food Science and Human Wellness

MI:3.763 H指数:33 影响指数:7.0 年文章数:443

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肠道菌群 食品科学 食品

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FOOD SCI TECH-BRAZIL
FOOD SCI TECH-BRAZIL

Food Science and Technology

MI:3.81 H指数:43 影响指数:2.602 年文章数:235

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大豆营养品质 食品科学 食品工程

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FOOD RES INT
FOOD RES INT

FOOD RESEARCH INTERNATIONAL

MI:14.312 H指数:163 影响指数:8.1 年文章数:7322

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食品科学 食品微生物 食品活性成分

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共23条页码: 1/3页10条/页