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articleNumbers=1725, acceptanceRate=null, issn=1212-1800, eissn=1805-9317, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=1, id=42092, tagName=食品加工), ImpactFactorTagRequest(createdHits=1, id=42549, tagName=食品营养)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=CZECH JOURNAL OF FOOD SCIENCES[ta], greenSci=https://www.greensci.net/search?kw=1212-1800, scijournal=https://www.scijournal.org/impact-factor-of-CZECH-J-FOOD-SCI.shtml)] 9 <span class='page-info-left'>共9条</span><a class='prev page-numbers no-allow' href='javascript:;'>首页</a><a class='prev page-numbers no-allow' href='javascript:;'><i class='fa fa-angle-double-left'></i>上一页</a><a class='next page-numbers no-allow' href='javascript:;'>下一页<i class='fa fa-angle-double-right'></i></a><a class='next page-numbers no-allow' href='javascript:;'>尾页</a><span class='page-info-right'>页码: <span class='page-now'>1</span>/1页</span><span class='page-info-right'>10条/页</span> 高级检索 共查询到9条结果
年文章数 MedSci 指数 JIF JIF上升速度
FOOD SCI NUTR
FOOD SCI NUTR

Food Science & Nutrition

MI:6.713 H指数:27 影响指数:3.9 年文章数:2640

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品营养 食品科学 食品科学

进入期刊论坛
FOOD FUNCT
FOOD FUNCT

Food & Function

MI:26.85 H指数:76 影响指数:6.1 年文章数:5423

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品 营养 药理

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FOOD NUTR RES
FOOD NUTR RES

Food & Nutrition Research

MI:5.816 H指数:37 影响指数:3.3 年文章数:858

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

营养 功能食品 食品营养

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J AGR FOOD CHEM
J AGR FOOD CHEM

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

MI:43.526 H指数:297 影响指数:6.1 年文章数:24842

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品微生物 工业微生物改造 食品科学

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MOL NUTR FOOD RES
MOL NUTR FOOD RES

MOLECULAR NUTRITION & FOOD RESEARCH

MI:10.389 H指数:131 影响指数:5.2 年文章数:3505

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

分子营养 食品营养 糖尿病

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INT J FOOD SCI NUTR
INT J FOOD SCI NUTR

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

MI:7.429 H指数:73 影响指数:3.9 年文章数:1702

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品营养 营养 食品

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EUR FOOD RES TECHNOL
EUR FOOD RES TECHNOL

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

MI:6.85 H指数:102 影响指数:3.3 年文章数:3684

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

抑菌 天然产物 果蔬采后生物学与处理技术

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POSTHARVEST BIOL TEC
POSTHARVEST BIOL TEC

POSTHARVEST BIOLOGY AND TECHNOLOGY

MI:6.176 H指数:140 影响指数:7.0 年文章数:3038

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

园艺产品贮藏 贮藏工艺 近红外

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CZECH J FOOD SCI
CZECH J FOOD SCI

CZECH JOURNAL OF FOOD SCIENCES

MI:2.504 H指数:42 影响指数:1.3 年文章数:1725

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品加工 食品营养

进入期刊论坛
共9条页码: 1/1页10条/页