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Food technology

Author(s):
Institute of Food Technologists
NLM Title Abbreviation:
Food Technol
Title(s):
Food technology.
Other Title(s):
FT; food technology
Merged From:
institute's Proceedings, News letter, and Transactions
Publication Start Year:
1947
Frequency:
Monthly
Country of Publication:
United States
Publisher:
Chicago, Institute of Food Technologists.
Latest Publisher:
Chicago Il : Institute Of Food Technologists
Description:
v. ill., ports.
Language:
English
ISSN:
0015-6639 (Print)
0015-6639 (Linking)
Coden:
FOTEAO
In:
MEDLINE: Selected citations only
PubMed: Selected citations only
Current Indexing Status:
Not currently indexed for MEDLINE. Only articles related to space life sciences were indexed.
MeSH:
Food-Processing Industry*
Publication Type(s):
Periodical
Notes:
Journal of the Institute of Food Technologists.
Issued 19 -April 1961 with title: FT; food technology.
Formed by the union of the institute's Proceedings, News letter, and Transactions.
Other ID:
(DNLM)F10220000(s)
(OCoLC)01569663
NLM ID:
17010170R [Serial]

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