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Year Number of Results
2019 3
2020 10
2021 30
2022 95
2023 105
2024 35

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248 results

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Page 1
The safety of nanomaterials in food production and packaging.
Onyeaka H, Passaretti P, Miri T, Al-Sharify ZT. Onyeaka H, et al. Curr Res Food Sci. 2022 Apr 22;5:763-774. doi: 10.1016/j.crfs.2022.04.005. eCollection 2022. Curr Res Food Sci. 2022. PMID: 35520272 Free PMC article. Review.
As a key advanced technology, it has contributed to a substantial impact across engineering, medicine, agriculture and food. With regards to their application in food, nanomaterials posses the ability to lead the quantitative and qualitative development of high-quality, he …
As a key advanced technology, it has contributed to a substantial impact across engineering, medicine, agriculture and food. With reg …
Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets.
Hassoun A, Boukid F, Pasqualone A, Bryant CJ, García GG, Parra-López C, Jagtap S, Trollman H, Cropotova J, Barba FJ. Hassoun A, et al. Curr Res Food Sci. 2022 Nov 17;5:2261-2269. doi: 10.1016/j.crfs.2022.11.010. eCollection 2022. Curr Res Food Sci. 2022. PMID: 36425597 Free PMC article. Review.
Backed by the current alarming situation, many food-related trends have emerged in recent years in response to these global issues. This review looks at two megatrends in agriculture and the food industry; the shift to vegetable diets and the digital transformation in food …
Backed by the current alarming situation, many food-related trends have emerged in recent years in response to these global issues. This rev …
Peptides as carriers of active ingredients: A review.
Nie C, Zou Y, Liao S, Gao Q, Li Q. Nie C, et al. Curr Res Food Sci. 2023 Sep 17;7:100592. doi: 10.1016/j.crfs.2023.100592. eCollection 2023. Curr Res Food Sci. 2023. PMID: 37766891 Free PMC article. Review.
Microwave imaging for watermelon maturity determination.
Garvin J, Abushakra F, Choffin Z, Shiver B, Gan Y, Kong L, Jeong N. Garvin J, et al. Curr Res Food Sci. 2022 Dec 7;6:100412. doi: 10.1016/j.crfs.2022.100412. eCollection 2023. Curr Res Food Sci. 2022. PMID: 36569189 Free PMC article.
Application of omics technology in the research on edible fungi.
Cao L, Zhang Q, Miao R, Lin J, Feng R, Ni Y, Li W, Yang D, Zhao X. Cao L, et al. Curr Res Food Sci. 2022 Dec 27;6:100430. doi: 10.1016/j.crfs.2022.100430. eCollection 2023. Curr Res Food Sci. 2022. PMID: 36605463 Free PMC article. Review.
248 results