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Food science and human wellness

Author(s):
Beijing shi pin ke xue yan jiu yuan, issuing body
NLM Title Abbreviation:
Food Sci Hum Wellness
Title(s):
Food science and human wellness.
Publication Start Year:
2012
Frequency:
Four issues yearly
Country of Publication:
China
Publisher:
[China] : China Food Publishing Company, 2012-
Description:
1 online resource
Language:
English
ISSN:
2213-4530 (Electronic)
2097-0765 (Print)
2213-4530 (Linking)
LCCN:
2013250609
Electronic Links:
http://www.sciencedirect.com/science/journal/22134530
Current Indexing Status:
Not currently indexed for MEDLINE.
MeSH:
Dietetics*
Nutritional Physiological Phenomena*
Publication Type(s):
Periodical
Notes:
Production and hosting by Elsevier B.V.
Vol. 1 complete in one issue.
Published on behalf of the Beijing Academy of Food Sciences.
Other ID:
(OCoLC)827179566
NLM ID:
101610174 [Serial]

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