Result Filters
Food science and biotechnology
- Author(s):
- Han'guk Sikp'um Kwahakhoe
- NLM Title Abbreviation:
- Food Sci Biotechnol
- Title(s):
- Food science and biotechnology.
- Continues:
- Foods and biotechnology ISSN 1225-5173
- Publication Start Year:
- 1998
- Frequency:
- Bimonthly, 1999-
- Country of Publication:
- Korea (South)
- Publisher:
- Seoul, Korea : Korean Society of Food Science and Technology
-
Language:
- English
- ISSN:
- 1226-7708 (Print)
2092-6456 (Electronic)
1226-7708 (Linking)
- LCCN:
- 00243048
- Electronic Links:
- https://link.springer.com/journal/10068
https://www.ncbi.nlm.nih.gov/pmc/journals/3491/
- In:
- PubMed: v25n1, 2016-
PMC
- Current Indexing Status:
- Not currently indexed for MEDLINE.
- MeSH:
- Biotechnology
Food Technology*
- Publication Type(s):
- Periodical
- Notes:
- Description based on: v. 7, no. 1 (Mar. 1998); title from cover.
Latest issue consulted: v. 7, no. 2 (June 1998).
Also issued online.
- Other ID:
- (DNLM)SR0093831(s)
(OCoLC)43523936
- NLM ID:
- 9816587 [Serial]