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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1988 74
1989 71
1990 70
1991 107
1992 97
1993 90
1994 132
1995 107
1996 165
1997 144
1998 174
1999 173
2000 239
2001 268
2002 205
2003 299
2004 288
2005 360
2006 428
2007 496
2008 469
2009 420
2010 482
2011 451
2012 403
2013 398
2014 436
2015 440
2016 453
2017 401
2018 442
2019 393
2020 378
2021 338
2022 346
2023 346
2024 193

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9,035 results

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Page 1
Validation of PCR methods for confirmation and species identification of thermotolerant Campylobacter as part of EN ISO 10272 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp.
Ferrari S, Ástvaldsson Á, Jernberg T, Stingl K, Messelhäußer U, Skarin H. Ferrari S, et al. Int J Food Microbiol. 2023 Mar 2;388:110064. doi: 10.1016/j.ijfoodmicro.2022.110064. Epub 2022 Dec 27. Int J Food Microbiol. 2023. PMID: 36610236 Free article.
Natural antimicrobial oligosaccharides in the food industry.
Liu X, Li X, Bai Y, Zhou X, Chen L, Qiu C, Lu C, Jin Z, Long J, Xie Z. Liu X, et al. Int J Food Microbiol. 2023 Feb 2;386:110021. doi: 10.1016/j.ijfoodmicro.2022.110021. Epub 2022 Nov 18. Int J Food Microbiol. 2023. PMID: 36462348 Review.
9,035 results