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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2012 2
2013 3
2014 1
2015 2
2016 1
2017 2
2018 5
2019 25
2020 51
2021 90
2022 137
2023 112
2024 41

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472 results

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Page 1
Curcumin: A Review of Its Effects on Human Health.
Hewlings SJ, Kalman DS. Hewlings SJ, et al. Foods. 2017 Oct 22;6(10):92. doi: 10.3390/foods6100092. Foods. 2017. PMID: 29065496 Free PMC article. Review.
It may also help in the management of exercise-induced inflammation and muscle soreness, thus enhancing recovery and performance in active people. ...
It may also help in the management of exercise-induced inflammation and muscle soreness, thus enhancing recovery and performance in a …
Increasing Muscle Mass in Elders through Diet and Exercise: A Literature Review of Recent RCTs.
Voulgaridou G, Papadopoulou SD, Spanoudaki M, Kondyli FS, Alexandropoulou I, Michailidou S, Zarogoulidis P, Matthaios D, Giannakidis D, Romanidou M, Papadopoulou SK. Voulgaridou G, et al. Foods. 2023 Mar 13;12(6):1218. doi: 10.3390/foods12061218. Foods. 2023. PMID: 36981144 Free PMC article. Review.
This study aimed to review the current evidence on the independent and combined effects of diet and exercise and their impact on skeletal muscle mass in the elderly population. Skeletal muscle makes up approximately 40% of total body weight and is essential for perf …
This study aimed to review the current evidence on the independent and combined effects of diet and exercise and their impact on skeletal …
Nutrients against Glucocorticoid-Induced Muscle Atrophy.
Lee MK, Jeong HH, Kim MJ, Ryu H, Baek J, Lee B. Lee MK, et al. Foods. 2022 Feb 25;11(5):687. doi: 10.3390/foods11050687. Foods. 2022. PMID: 35267320 Free PMC article. Review.
Glucocorticoid excess is a critical factor contributing to muscle atrophy. Both endogenous and exogenous glucocorticoids negatively affect the preservation of muscle mass and function. To date, the most effective intervention to prevent muscle atrophy is to a …
Glucocorticoid excess is a critical factor contributing to muscle atrophy. Both endogenous and exogenous glucocorticoids negatively a …
Health Functions of Egg Protein.
Matsuoka R, Sugano M. Matsuoka R, et al. Foods. 2022 Aug 2;11(15):2309. doi: 10.3390/foods11152309. Foods. 2022. PMID: 35954074 Free PMC article. Review.
In particular, studies conducted on the characteristics of egg whites, as they are high in pure protein, have reported their various health functions, such as increases in muscle mass and strength enhancement, lowering of cholesterol, and visceral fat reduction. ...
In particular, studies conducted on the characteristics of egg whites, as they are high in pure protein, have reported their various health …
Ozone-Microbubble-Washing with Domestic Equipment: Effects on the Microstructure, and Lipid and Protein Oxidation of Muscle Foods.
Pian MH, Dong L, Yu ZT, Wei F, Li CY, Fan DC, Li SJ, Zhang Y, Wang S. Pian MH, et al. Foods. 2022 Mar 22;11(7):903. doi: 10.3390/foods11070903. Foods. 2022. PMID: 35406990 Free PMC article.
This study aimed to compare ozone-microbubble-washing (OM) performed by domestic equipment with conventional water-washing (CW) regarding resultant quality attributes of muscle foods. For this purpose, muscle microstructure and lipid and protein oxidation were evalu …
This study aimed to compare ozone-microbubble-washing (OM) performed by domestic equipment with conventional water-washing (CW) regarding re …
Crystallization Behavior and Quality of Frozen Meat.
Dang DS, Bastarrachea LJ, Martini S, Matarneh SK. Dang DS, et al. Foods. 2021 Nov 5;10(11):2707. doi: 10.3390/foods10112707. Foods. 2021. PMID: 34828989 Free PMC article. Review.
Although novel technology has made it possible to mitigate the negative effects of freezing, the complex nature of muscle tissue makes it difficult to accurately and consistently predict outcome of meat quality following freezing. ...
Although novel technology has made it possible to mitigate the negative effects of freezing, the complex nature of muscle tissue make …
Effect of Respite Time before Live Transportation on Muscle Quality of Blunt Snout (Wuchang) Bream.
Peng L, You J, Wang L, Xiong S, Huang Q, Yin T. Peng L, et al. Foods. 2022 Jul 28;11(15):2254. doi: 10.3390/foods11152254. Foods. 2022. PMID: 35954021 Free PMC article.
To provide scientific support for improving the muscle quality of blunt snout bream, ultrahigh performance liquid chromatography, texture analyzer, and optical electron microscopy were applied to explore the effects of respite time (0, 24, 48, and 72 h) on the muscle …
To provide scientific support for improving the muscle quality of blunt snout bream, ultrahigh performance liquid chromatography, tex …
Extracellular Matrix and the Production of Cultured Meat.
Ahmad K, Lim JH, Lee EJ, Chun HJ, Ali S, Ahmad SS, Shaikh S, Choi I. Ahmad K, et al. Foods. 2021 Dec 15;10(12):3116. doi: 10.3390/foods10123116. Foods. 2021. PMID: 34945667 Free PMC article. Review.
Cells, chemical factors, and suitable biomaterials that serve as scaffolds are all essential for the cultivation of muscle tissue. Scaffolding is essential for the development of organized meat products resembling steaks because it provides the mechanical stability needed …
Cells, chemical factors, and suitable biomaterials that serve as scaffolds are all essential for the cultivation of muscle tissue. Sc …
Bioactive Components in Whole Grains for the Regulation of Skeletal Muscle Function.
Li Q, Yang H, Song S, Liu J, Wang Z, Wang J. Li Q, et al. Foods. 2022 Sep 7;11(18):2752. doi: 10.3390/foods11182752. Foods. 2022. PMID: 36140879 Free PMC article. Review.
Skeletal muscle plays a primary role in metabolic health and physical performance. ...Importantly, there is growing evidence demonstrating that bioactive substances derived from whole grains such as polyphenols, gamma-oryzanol, beta-sitosterol, betaine, octacosanol, alkylr …
Skeletal muscle plays a primary role in metabolic health and physical performance. ...Importantly, there is growing evidence demonstr …
Effects of Boiling Processing on Texture of Scallop Adductor Muscle and Its Mechanism.
Wu ZX, Fan YC, Guo C, Liu YX, Li DY, Jiang PF, Qin L, Bai YH, Zhou DY. Wu ZX, et al. Foods. 2022 Jun 30;11(13):1947. doi: 10.3390/foods11131947. Foods. 2022. PMID: 35804764 Free PMC article.
The objective of this study was to reveal the effects of boiling processing on the texture of scallop adductor muscle (SAM) and its mechanism. Compared to the fresh sample, all the texture indicators, including the hardness, chewiness, springiness, resilience, cohesiveness …
The objective of this study was to reveal the effects of boiling processing on the texture of scallop adductor muscle (SAM) and its m …
472 results