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Current opinion in food science

NLM Title Abbreviation:
Curr Opin Food Sci
Title(s):
Current opinion in food science.
Other Title(s):
Food science
Publication Start Year:
2015
Frequency:
Bimonthly
Country of Publication:
Netherlands
Publisher:
Amsterdam : Elsevier, [2015]-
Description:
volumes : illustrations (black and white, and colour) ; 28 cm
Language:
English
ISSN:
2214-7993 (Print)
2214-8000 (Electronic)
2214-7993 (Linking)
LCCN:
2015205325
Electronic Links:
http://www.sciencedirect.com/science/journal/22147993
In:
PubMed: Selected citations only
Current Indexing Status:
Not currently indexed for MEDLINE. Citations are for articles where the manuscript was deposited in PubMed Central (PMC) in compliance with public access policies. For further information, see Author Manuscripts in PMC.
MeSH:
Food Analysis
Food Microbiology
Food Technology*
Publication Type(s):
Periodical
Notes:
Also issued online.
Other ID:
(OCoLC)910847018
NLM ID:
101681548 [Serial]

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