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Year Number of Results
2016 3
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2019 2
2020 2
2021 3
2022 4
2024 0

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Foodborne viruses.
Bosch A, Pintó RM, Guix S. Bosch A, et al. Curr Opin Food Sci. 2016 Apr;8:110-119. doi: 10.1016/j.cofs.2016.04.002. Epub 2016 Apr 16. Curr Opin Food Sci. 2016. PMID: 32289021 Free PMC article. Review.
Foods to deliver immune-supporting nutrients.
Calder PC. Calder PC. Curr Opin Food Sci. 2022 Feb;43:136-145. doi: 10.1016/j.cofs.2021.12.006. Epub 2021 Dec 18. Curr Opin Food Sci. 2022. PMID: 34976746 Free PMC article. Review.
Burden of foodborne diseases: think global, act local.
Pires SM, Desta BN, Mughini-Gras L, Mmbaga BT, Fayemi OE, Salvador EM, Gobena T, Majowicz SE, Hald T, Hoejskov PS, Minato Y, Devleesschauwer B. Pires SM, et al. Curr Opin Food Sci. 2021 Jun;39:152-159. doi: 10.1016/j.cofs.2021.01.006. Curr Opin Food Sci. 2021. PMID: 34178607 Free PMC article. Review.
Potential use of polyphenols in the battle against COVID-19.
Paraiso IL, Revel JS, Stevens JF. Paraiso IL, et al. Curr Opin Food Sci. 2020 Apr;32:149-155. doi: 10.1016/j.cofs.2020.08.004. Epub 2020 Sep 9. Curr Opin Food Sci. 2020. PMID: 32923374 Free PMC article. Review.
13 results