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Food chemistry: X

NLM Title Abbreviation:
Food Chem X
Title(s):
Food chemistry: X.
Related Title:
Food Chemistry
Publication Start Year:
2019
Country of Publication:
Netherlands
Publisher:
[Amsterdam] : Elsevier Ltd., [2019]-
Description:
1 online resource
Language:
English
ISSN:
2590-1575 (Electronic)
2590-1575 (Linking)
LCCN:
2019243133
Electronic Links:
https://www.ncbi.nlm.nih.gov/pmc/journals/3708/
https://www.sciencedirect.com/journal/food-chemistry-x
In:
PubMed: v1, 2019-
PMC
Current Indexing Status:
Not currently indexed for MEDLINE.
MeSH:
Food Analysis*
Nutritional Physiological Phenomena
Publication Type(s):
Periodical
Notes:
Open access mirror journal to: Food chemistry.
Complemented by (work): Food Chemistry 0308-8146 (OCoLC)2728297 (DNLM)7702639.
Other ID:
(OCoLC)1084235927
NLM ID:
101751436 [Serial]

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