Result Filters
Journal of food science
- Author(s):
- Institute of Food Technologists
- NLM Title Abbreviation:
- J Food Sci
- Title(s):
- Journal of food science.
- Other Title(s):
- Journal of food science and IFT information
- Continues:
- Food research ISSN 0095-974X
- Publication Start Year:
- 1961
- Frequency:
- 9 times a year (monthly except Jan./Feb., June/July, Nov./Dec.), <2002->
- Country of Publication:
- United States
- Publisher:
- Champaign, Ill. Institute of Food Technologists
- Latest Publisher:
- Malden, Mass. : Wiley on behalf of the Institute of Food Technologists
- Description:
- v.
-
Language:
- English
- ISSN:
- 0022-1147 (Print)
1750-3841 (Electronic)
0022-1147 (Linking)
- Coden:
- JFDSAZ
- LCCN:
- a 39000649
sn 78005865
- Electronic Links:
- http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1750-3841
- In:
- MEDLINE: v72n1, Jan./Feb. 2007-
- PubMed: v72n1, Jan./Feb. 2007-
- Current Indexing Status:
- Currently indexed for MEDLINE.
- Current Subset:
- Index Medicus
- MeSH:
- Food*
Research*
- Broad Subject Term(s):
- Nutritional Sciences
- Publication Type(s):
- Periodical
- Notes:
- Print issues ceased with v. 77, no. 12 (Dec. 2012).
Beginning in 2004, each issue contains separate numbering for five unique subject categories. These pages are R, C, E, M, and S, and the page numbering for each sections cumulates from the previous issue. For the first four issues of 2004, these sections used the prefixes CRH, FCT, FEP, FMS, SNQ. With issue no. 5 for 2004, new content pages in the back of issue 5 for issues 1 to 4 reflected the change in designation for the sections to R, C, E, M, and S, respectively.
Supplements accompany some vols.
Also issued online.
Official publication of the Institute of Food Technologists.
- Other ID:
- (DNLM)J21460000(s)
(OCoLC)01680911
- NLM ID:
- 0014052 [Serial]