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2007 142
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Casein-based hydrogels: Advances and prospects.
Yang Y, Xu Q, Wang X, Bai Z, Xu X, Ma J. Yang Y, et al. Food Chem. 2024 Jul 30;447:138956. doi: 10.1016/j.foodchem.2024.138956. Epub 2024 Mar 5. Food Chem. 2024. PMID: 38503069 Review.
Grape stalk valorization for fermentation purposes.
Atatoprak T, Amorim MM, Ribeiro T, Pintado M, Madureira AR. Atatoprak T, et al. Food Chem (Oxf). 2021 Dec 22;4:100067. doi: 10.1016/j.fochms.2021.100067. eCollection 2022 Jul 30. Food Chem (Oxf). 2021. PMID: 35415689 Free PMC article.
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