MedSci 2024年期刊智能查询系统
GetToolImpactFactorPageRequest(projectId=1, fullname=null, names=null, oldNames=null, impactFactorMin=null, impactFactorMax=null, sortName=null, sortType=null, tagName=1867, tagId=null, bigClassId=null, smallClassId=null, bigclass=null, smallclass=工程：化工, source=1, isHighlight=0, categoryId=null, excludeIds=null, categoryIds=null, type=sci) [GetPortalToolImpactFactorPageResponse(id=8d243793, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/kgq_202109271315373640.jpg, name=JOURNAL OF FOOD PROCESS ENGINEERING, abbr=J FOOD PROCESS ENG, fullname=JOURNAL OF FOOD PROCESS ENGINEERING, cnname=杂志食品加工工程 JFPE, medsciHotlight=4.107, hindex=45, impactFactor=3.0, articleNumbers=1941, acceptanceRate=null, issn=0145-8876, eissn=1745-4530, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=1, id=42614, tagName=食品工程), ImpactFactorTagRequest(createdHits=1, id=58517, tagName=膜), ImpactFactorTagRequest(createdHits=1, id=1867, tagName=食品)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=JOURNAL OF FOOD PROCESS ENGINEERING[ta], greenSci=https://www.greensci.net/search?kw=0145-8876, scijournal=https://www.scijournal.org/impact-factor-of-J-FOOD-PROCESS-ENG.shtml), GetPortalToolImpactFactorPageResponse(id=0c741407, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/MdX_202109271314400120.jpg, name=CHEMICAL AND BIOCHEMICAL ENGINEERING QUARTERLY, abbr=CHEM BIOCHEM ENG Q, fullname=CHEMICAL AND BIOCHEMICAL ENGINEERING QUARTERLY, cnname=化学及生化工程季刊 CBEQ, medsciHotlight=1.123, hindex=40, impactFactor=1.5, articleNumbers=680, acceptanceRate=null, issn=0352-9568, eissn=1846-5153, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=2, id=952, tagName=生物化学), ImpactFactorTagRequest(createdHits=1, id=1867, tagName=食品), ImpactFactorTagRequest(createdHits=1, id=47805, tagName=生化产品制备)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=CHEMICAL AND BIOCHEMICAL ENGINEERING QUARTERLY[ta], greenSci=https://www.greensci.net/search?kw=0352-9568, scijournal=https://www.scijournal.org/impact-factor-of-CHEM-BIOCHEM-ENG-Q.shtml)] 2 <span class='page-info-left'>共2条</span><a class='prev page-numbers no-allow' href='javascript:;'>首页</a><a class='prev page-numbers no-allow' href='javascript:;'><i class='fa fa-angle-double-left'></i>上一页</a><a class='next page-numbers no-allow' href='javascript:;'>下一页<i class='fa fa-angle-double-right'></i></a><a class='next page-numbers no-allow' href='javascript:;'>尾页</a><span class='page-info-right'>页码: <span class='page-now'>1</span>/1页</span><span class='page-info-right'>10条/页</span> 高级检索 共查询到2条结果
年文章数 MedSci 指数 JIF JIF上升速度
J FOOD PROCESS ENG
J FOOD PROCESS ENG

JOURNAL OF FOOD PROCESS ENGINEERING

MI：4.107 H指数：45 影响指数：3.0 年文章数：1941

投稿命中率： 开通期刊会员，数据随心看 审稿周期： 开通期刊会员，数据随心看

食品工程 膜 食品

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CHEM BIOCHEM ENG Q
CHEM BIOCHEM ENG Q

CHEMICAL AND BIOCHEMICAL ENGINEERING QUARTERLY

MI：1.123 H指数：40 影响指数：1.5 年文章数：680

投稿命中率： 开通期刊会员，数据随心看 审稿周期： 开通期刊会员，数据随心看

生物化学 食品 生化产品制备

进入期刊论坛
共2条页码: 1/1页10条/页