期刊： FOOD AND BIOPRODUCTS PROCESSING, 2022; 137 ()
Biofouling in the food industry is a huge issue, and one possible way to reduce surface fouling is to understand how naturally cleaning surfaces based......
期刊： FOOD AND BIOPRODUCTS PROCESSING, 2022; 133 ()
The main by-product generated by the wine industry is the grape canes derived from the pruning process. The aim of the current work was the valorisati......
期刊： FOOD AND BIOPRODUCTS PROCESSING, 2022; 135 ()
Fructooligosaccharides (FOS) are recognized prebiotics with proven beneficial effects, usually produced by two-step processes. In this work, an in viv......
期刊： FOOD AND BIOPRODUCTS PROCESSING, 2022; 137 ()
Microencapsulation is one of the methods of preservation of food ingredients that can be easily degraded. The study aimed to investigate how the type ......
期刊： FOOD AND BIOPRODUCTS PROCESSING, 2022; 134 ()
Fruit processing wastes are often discarded without being exploited as a sustainable source of phytochemicals. Red-fleshed pulp of pink guava is rich ......
期刊： FOOD AND BIOPRODUCTS PROCESSING, 2022; 136 ()
Reproducible cleaning of open geometries and vessels in the food industry is usually ensured by Cleaning-in-Place systems, which spray the cleaning fl......
期刊： FOOD AND BIOPRODUCTS PROCESSING, 2022; 137 ()
Cleaning processes in food production are often designed for the worst-case contamination to meet the required hygiene standards. They are consuming s......
期刊： FOOD AND BIOPRODUCTS PROCESSING, 2022; 133 ()
Polylactic acid (PLA) is a sustainable material for food packaging applications. The incorporation of cinnamic acid (CA) into PLA films was studied to......
期刊： FOOD AND BIOPRODUCTS PROCESSING, 2022; 135 ()
One important step in designing preparative chromatographic separation units is the selection of a well-performing adsorbent. Such selection is often ......
期刊： FOOD AND BIOPRODUCTS PROCESSING, 2022; 135 ()
The valorization of agro-industrial waste streams and residues for the production of an-tioxidant compounds is a good strategy for circular economy ap......
期刊： FOOD AND BIOPRODUCTS PROCESSING, 2022; 136 ()
In this work, starch biocomposites fully-based on the valorization of white rice agroindustrial by-products have been produced by melt mixing. The fil......
期刊： FOOD AND BIOPRODUCTS PROCESSING, 2022; 131 ()
Electrohydrodynamic drying (EHDD) is an energy-efficient and non-thermal technique for dehydrating heat-sensitive biological materials, like fruits, v......
期刊： FOOD AND BIOPRODUCTS PROCESSING, 2022; 132 ()
The mechanisms involved in cleaning a heterogeneous, multicomponent baked food soil off stainless steel surfaces in aqueous solutions were investigate......
期刊： FOOD AND BIOPRODUCTS PROCESSING, 2022; 133 ()
It is important from a techno-economic perspective to understand the challenges associated with developing scalable processes to extract functional pr......
期刊： FOOD AND BIOPRODUCTS PROCESSING, 2022; 136 ()
The production of reduced caffeine coffee beverages (so called 'half-decaf') has recently gained increased commercial attention. Ultrafiltration (UF) ......
