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Antioxidant migration resistance of SiOx layer in SiOx/PLA coated film

期刊: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2018; 35 (2)

As novel materials for food contact packaging, inorganic silicon oxide (SiOx) films are high barrier property materials that have been developed rapid......

JIF:2.17

In vivo toxicity assessment of aflatoxin B-1-contaminated corn after ozone degradation

期刊: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2018; 35 (2)

Corn is an important food and feedstuff in China and worldwide. The problems caused by aflatoxin B-1-contaminated corn (ACC) are of great concern. Our......

JIF:2.17

Risk assessment of dietary exposure to phytosterol oxidation products from baked food in China

期刊: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2018; 35 (2)

Phytosterols are nutritional phytochemicals that may undergo oxidation and be transformed into phytosterol oxidation products (POPs), thus inducing pa......

JIF:2.17

Dietary exposure to non-dioxin-like PCBs of the Hong Kong adult population from a total diet study

期刊: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2018; 35 (3)

Dietary exposure of Hong Kong adults to the sum of the six indicator PCBs (sigma(6) PCBs; PCB 28, 52, 101, 138, 153, and 180) was estimated in this st......

JIF:2.17

Simultaneous determination of afidopyropen and its metabolite in vegetables, fruit and soil using UHPLC-MS/MS

期刊: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2018; 35 (4)

A new analytical method using the quick, easy, cheap, effective, rugged and safe (QuEChERS) procedure for simultaneous determination of afidopyropen a......

JIF:2.17

Dietary exposure to cadmium of Shenzhen adult residents from a total diet study

期刊: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2018; 35 (4)

Cadmium (Cd) contamination has become a public health concern in recent decades. The aim of the present study was to assess the contribution of dietar......

JIF:2.17

Versicolorin A is a potential indicator of aflatoxin contamination in the granary-stored corn

期刊: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2018; 35 (5)

The objective of this study was to evaluate the feasibility of the predictive monitoring of aflatoxin B-1 (AFB(1)) under granary conditions, since myc......

JIF:2.17

Development of an ultrasensitive PCR assay for polycyclic musk determination in fish

期刊: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2018; 35 (5)

Polycyclic musks (PCMs) in the aquatic environment and organisms have become an emerging environmental issue because of their potential risk. The most......

JIF:2.17

Identification of antibiotic mycelia residue in protein rich feed using on near-infrared microscopy imaging

期刊: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2018; 35 (5)

Antibiotic mycelial residues (AMRs) added to animal feeds easily lead to drug resistance that affects human health and environment. However, there is ......

JIF:2.17

Determination of benzo[alpha]pyrene in edible oil using tetraoxocalix[2]arene[2] triazine coned silica SPE sorbent

期刊: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2018; 35 (7)

Benzo[alpha]pyrene (BaP) is a well-known carcinogen in edible oil. In this study, a method combined solid-phase extraction (SPE) with fluorescent dete......

JIF:2.17

Determination of olaquindox, carbadox and cyadox in animal feeds by ultra-performance liquid chromatography tandem mass spectrometry

期刊: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2018; 35 (7)

Olaquindox, carbadox, and cyadox are chemically synthesised antibacterial and growth-promoting agents for animals. At high doses they may exert mutage......

JIF:2.17

Preparation of high affinity antibody for ribavirin with new haptens and residue analysis in chicken muscle, eggs and duck muscle

期刊: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2018; 35 (7)

In this work, high affinity polyclonal antibodies for ribavirin (RBV) from new haptens were prepared and were used to analyse RBV residues in chicken ......

JIF:2.17

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