期刊： REVIEWS IN AQUACULTURE, 2022; 14 (2)
Phagocytosis is a fundamental immune function against foreign microorganisms and abnormal cells, and it is also a bridge between innate and adaptive i......
期刊： REVIEWS IN AQUACULTURE, 2022; 14 (3)
The abundance of nitrogen compounds, phosphorous compounds and organic matter in biofloc technology (BFT) aquaculture systems creates an ideal medium ......
期刊： REVIEWS IN AQUACULTURE, 2022; 14 (1)
Shellfish aquaculture has developed rapidly, and the annual production of shell waste by-products exceeds 10 million tons. The reutilization of shell ......
期刊： REVIEWS IN AQUACULTURE, 2022; 14 (2)
Microplastics (MPs), antibiotics and heavy metals unavoidably contaminate the aquaculture environment, with serious ecological and human health conseq......
期刊： REVIEWS IN AQUACULTURE, 2022; 14 (3)
Pleuronectiformes, an order known as flatfishes, is important in mariculture worldwide with the unique characteristic of body asymmetry, and thus has ......
期刊： REVIEWS IN AQUACULTURE, 2022; 14 (3)
Most host organisms undergo metabolic changes in response to pathogens, environmental cues or simply to boost their immunity. Metabolic modulation has......
期刊： REVIEWS IN AQUACULTURE, 2022; 14 (4)
Decapod iridescent virus 1 (DIV1) is an emerging viral pathogen that seriously threatens crustacean farming and has caused enormous economic losses in......
期刊： REVIEWS IN AQUACULTURE, 2022; 14 (2)
Crustaceans are often exposed to hypoxic stress in intensive aquaculture systems. Such stress leads to physiological, behavioural and biochemical chan......
期刊： REVIEWS IN AQUACULTURE, 2022; 14 (3)
Chinese mitten crab (Eriocheir sinensis) culture in rice paddy fields is a representative model of integrated agriculture-aquaculture systems develope......
期刊： REVIEWS IN AQUACULTURE, 2022; 14 (2)
Global aquaculture development increased rapidly in recent years, and the sector has become one of the fastest-growing industries in the animal-derive......
期刊： REVIEWS IN AQUACULTURE, 2022; 14 (3)
With the rapid development of aquaculture and the gradual decrease in fishery resources, aquatic animal welfare (AAW) has received increasing attentio......
期刊： REVIEWS IN AQUACULTURE, 2022; 14 (4)
Fraud occurs frequently in the fishery and aquatic product markets. Therefore, the authentication of fishery and aquatic products has become a crucial......
期刊： REVIEWS IN AQUACULTURE, 2022; 14 (1)
Oysters are a healthy and excellent source of lean protein (content up to 45%-57%). In addition, polypeptides extracted from hydrolysis of oyster prot......
期刊： REVIEWS IN AQUACULTURE, 2022; 14 (1)
The development of aquaculture is closely related to human life. Crustaceans play essential roles in aquaculture. However, the cultivation of crustace......
