Relationships between starch molecular components and eating and cooking qualities of rice using single-segment substitution lines with different Wx loci

Lin, LS; Wang, YJ; Xu, X; Teng, B; Wei, CX

Wei, CX (通讯作者)，Yangzhou Univ, Key Lab Crop Genet & Physiol Jiangsu Prov, Key Lab Plant Funct Genom, Minist Educ, Yangzhou 225009, Peoples R China.;Teng, B (通讯作者)，Anhui Acad Agr Sci, Inst Rice Res, Anhui Prov Key Lab Rice Genet & Breeding, Hefei 230031, Peoples R China.

JOURNAL OF CEREAL SCIENCE, 2023; 114 ():

Abstract

Waxy (Wx) gene in rice endosperm synthesizes amylose and amylopectin extra-long chain (ELC). Five rice lines with different Wx locus single-segment su......

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