Comparative Analyses of EPA-Phosphatidylcholine, EPA- Lysophosphatidylcholine, and DHA-Lysophosphatidylcholine on DHA and EPA in n-3 PUFA-Deficient Mice

Cui, XY; Jiang, S; Wang, CC; Yang, JY; Zhao, YC; Xue, CH; Wang, YM; Zhang, TT

Zhang, TT (通讯作者)，Ocean Univ China, Coll Food Sci & Engn, Qingdao 266003, Peoples R China.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022; 70 (41): 13327

Abstract

Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) play an important role in maintaining the physiological functions of tissues, and the benef......

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