Effect of Wood Aging on Wine Mineral Composition and Sr-87/Sr-86 Isotopic Ratio

Kaya, AD; de Sousa, RB; Curvelo-Garcia, AS; Ricardo-da-Silva, JM; Catarino, S

Catarino, S (reprint author), Univ Lisbon, Inst Super Agron, LEAF, P-1349017 Lisbon, Portugal.; Catarino, S (reprint author), Inst Nacl Invest Agr & Vet, P-2565191 Dois Portos, Portugal.; Catarino, S (reprint author), Univ Lisbon, Inst Super Tecn, CEFEMA,

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017; 65 (23): 4766

Abstract

The evolution of mineral composition and wine strontium isotopic ratio Sr-87/Sr-86 (Sr IR) during wood aging were investigated. A red wine was aged in......

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