Osmotic dehydration kinetics of Terung Asam (Solanum lasiocarpum Dunal)

Chiu, MT; Tham, HJ; Lee, JS

Lee, JS (reprint author), Univ Malaysia Sabah, Fac Food Sci & Nutr, Jalan UMS, Kota Kinabalu 88400, Sabah, Malaysia.

INTERNATIONAL FOOD RESEARCH JOURNAL, 2017; 24 (6): 2365

Abstract

Osmotic dehydration kinetics of Terung Asam (Solanum lasiocarpum Dunal) under different process temperature (35-55 degrees C), sucrose concentration (......

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