Enzymatic generation of lactulose in sweet and acid whey: Optimization of feed composition and structural elucidation of 1-lactulose

Schmidt, CM; Balinger, F; Conrad, J; Gunther, J; Beifuss, U; Hinrichs, J

Schmidt, CM (corresponding author), Univ Hohenheim, Inst Food Sci & Biotechnol, Dept Soft Matter Sci & Dairy Technol, Garbenstr 21, D-70599 Stuttgart, Germany.

FOOD CHEMISTRY, 2020; 305 ():