Saffron authentication based on liquid chromatography high resolution tandem mass spectrometry and multivariate data analysis (vol 204, pg 201, 2016)-MedSci.cn

Saffron authentication based on liquid chromatography high resolution tandem mass spectrometry and multivariate data analysis (vol 204, pg 201, 2016)

Rubert, J; Lacina, O; Zachariasova, M; Hajslova, J

Hajslova, J (reprint author), Univ Chem & Technol, Fac Food & Biochem Technol, Dept Food Anal & Nutr, Tech 3, Prague 16628, Czech Republic.

FOOD CHEMISTRY, 2017; 217 ( ): 790

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