Comparison of glycerophospholipid and sphingolipid in mature milk from different sampled regions in the Chinese human milk project (CHMP) study

Zhu, HQ; Wang, XD; Zhang, WY; Pan, JC; Zhang, YM; Wang, YN; Jiang, CQ; Wei, QS; Si, X; Jiang, SL; Lu, J; Lv, JP

Lv, JP (通讯作者)，Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing, Peoples R China.;Lu, J (通讯作者)，Beijing Technol & Business Univ, Sch Food & Hlth, Beijing, Peoples R China.;Jiang, SL (通讯作者)，PKUHSC China Feihe Joint Res Inst Nutr & Hlth Life, Beijing, Peoples R China.

FOOD CHEMISTRY, 2023; 410 ():

Abstract

Milk phospholipids (PLs) are critical components of infant growth. This study aimed to discover PL in mature human milk (HM) from China (n = 201) and ......

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