Leek or Garlic? A Chemical Evaluation of Elephant Garlic Volatiles

Ascrizzi, R; Flamini, G

Ascrizzi, R (corresponding author), Univ Pisa, Dipartimento Farm, Via Bonanno 6, I-56126 Pisa, Italy.

MOLECULES, 2020; 25 (9):

Abstract

"Aglione della Valdichiana" is listed among the Traditional Agronomic and Edible Products of Italy, as it is a typical product of the Chiana Valley (T......

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