Comparison of the lipid profile and tocopherol content of four Peruvian quinoa (Chenopodium quinoa Willd.) cultivars ('Amarilla de Maranganf', 'Blanca de Juli', INIA 415 'Roja Pasankalla', INIA 420 'Negra Collana') during germination

Vera, EP; Alca, JJ; Saravia, GR; Campioni, NC; Alpuy, IJ

Vera, EP (reprint author), Univ Nacl San Agustin de Arequipa, Dept Food Ind Engn, Independencia Ave S-N, Arequipa, Peru.

JOURNAL OF CEREAL SCIENCE, 2019; 88 (): 132

Abstract

Quinoa (Chenopodium quinoa Willd.) is an Andean pseudocereal that has acquired a commercial interest in recent decades, partly due to its nutritional ......

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