Bioactive Characteristics of Wild Berberis vulgaris and Berberis crataegina Fruits

Eroglu, AY; Cakir, O; Sagdic, M; Dertli, E

Cakir, O (corresponding author), Bayburt Univ, Fac Engn, Dept Food Engn, Dedekorkut Campus, TR-69000 Bayburt, Turkey.

JOURNAL OF CHEMISTRY, 2020; 2020 ():

Abstract

There is an increasing trend to find novel sources of products with high antioxidant capacity and wild fruits are very good examples for these sources......

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