High-yield purification of commercial lactulose syrup

Julio-Gonzalez, LC; Hernandez-Hernandez, O; Moreno, FJ; Olano, A; Corzo, N

Moreno, FJ (reprint author), CSIC UAM CEI UAM CSIC, CIAL, Inst Food Sci Res, Dept Bioact & Food Anal, C Nicolas Cabrera 9, E-28049 Madrid, Spain.

SEPARATION AND PURIFICATION TECHNOLOGY, 2019; 224 (): 475

Abstract

A simple process for purifying lactulose in commercial lactulose syrups was developed. The objective was to establish a selective enzymatic hydrolysis......

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