Optimization of osmotic dehydration of Terung Asam (Solanum lasiocarpum Dunal)

Chiu, MT; Tham, HJ; Lee, JS

Lee, JS (reprint author), Univ Malaysia Sabah, Fac Food Sci & Nutr, Jalan UMS, Kota Kinabalu 88400, Sabah, Malaysia.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2017; 54 (10): 3327

Abstract

This study was designed to determine the effect of osmotic dehydration (OD) process temperature (35-55 A degrees C), sucrose concentration (40-60% w/w......

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