Effects of Glyceryl Monostearate on the Retrogradation of Pea Starch

Wang, L; Lan, XY; Xu, W; Du, QL; Deng, S; Jia, DY

Jia, DY (通讯作者)，Sichuan Univ, Coll Biomass Sci & Engn, Chengdu 610065, Sichuan, Peoples R China.

STARCH-STARKE, 2022; 74 (7-8):

Abstract

Pea starch (PS) jelly is prone to retrograde, resulting in increased hardness and decreased taste. Based on this, the effects of glyceryl monostearate......

Full Text Link


Links

期刊讨论 | 中国SCI论文 | 期刊主页 | 投稿经验 | 杂志官网 | 投稿链接 | 作者需知 | PMC链接 | Pubmed全文检索