Calcium-induced skim milk gels using different calcium salts

Lin, L; Wong, M; Deeth, HC; Oh, HE

Oh, HE (reprint author), Massey Univ, Massey Inst Food Sci & Technol, Auckland 0745, New Zealand.

FOOD CHEMISTRY, 2018; 245 (): 97

Abstract

This study investigated the effects of heating skim milk with soluble calcium salts, calcium chloride, calcium lactate, calcium gluconate and calcium ......

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