The Anti-Inflammatory and Antioxidant Properties of n-3 PUFAs: Their Role in Cardiovascular Protection

Oppedisano, F; Macri, R; Gliozzi, M; Musolino, V; Carresi, C; Maiuolo, J; Bosco, F; Nucera, S; Zito, MC; Guarnieri, L; Scarano, F; Nicita, C; Coppoletta, AR; Ruga, S; Scicchitano, M; Mollace, R; Palma, E; Mollace, V

Mollace, V (corresponding author), Magna Graecia Univ Catanzaro, Inst Res Food Safety & Hlth IRC FSH, Dept Hlth Sci, I-88100 Catanzaro, Italy.; Mollace, V (corresponding author), IRCCS San Raffaele Pisana, I-00163 Rome, Italy.

BIOMEDICINES, 2020; 8 (9):

Abstract

Polyunsaturated fatty acids (n-3 PUFAs) are long-chain polyunsaturated fatty acids with 18, 20 or 22 carbon atoms, which have been found able to count......

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