EFFECTS OF LACTULOSE LEVELS ON YOGHURT PROPERTIES

Ben Moussa, O; Boulares, M; Chouaibi, M; Mzoughi, M; Hassouna, M

Ben Moussa, O (reprint author), Carthage Univ, Res Unit Biopreservat & Valorizat Agr Prod UR13 A, HigherInst Food Ind Tunisia, Tunis, Tunisia.

ITALIAN JOURNAL OF FOOD SCIENCE, 2019; 31 (4): 782

Abstract

Therapeutic levels of lactulose were used with commercial starters (Yoflex 801, Yoflex 901 and Yomix 486) in yoghurt. In fact, Yoflex 801 was suppleme......

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