Analysis of carotenoids in fruit of different apricot accessions reveals large variability and highlights apricot as a rich source of phytoene and phytofluene

Shemesh, K; Zohar, M; Bar-Ya'akov, I; Hatib, K; Holland, D; Isaacson, T

Isaacson, T (reprint author), Agr Res Org, Newe Yaar Res Ctr, Dept Fruit Tree Sci, POB 1021, IL-30095 Ramat Yishay, Israel.

FRUITS, 2017; 72 (4): 185