Meat Analogues: Types, Methods of Production and Their Effect on Attributes of Developed Meat Analogues

Singh, A; Sit, N

Sit, N (通讯作者),Tezpur Univ, Dept Food Engn & Technol, Tezpur 784028, Assam, India.

FOOD AND BIOPROCESS TECHNOLOGY, 2022; 15 (12): 2664