Pulsed electric fields (PEF), pressurized liquid extraction (PLE) and combined PEF plus PLE process evaluation: Effects on Spirulina microstructure, biomolecules recovery and Triple TOF-LC-MS-MS polyphenol composition

Zhou, JJ; Wang, M; Berrada, H; Zhu, ZZ; Grimi, N; Barba, FJ

Berrada, H; Barba, FJ (通讯作者)，Univ Valencia, Fac Pharm, Prevent Med & Publ Hlth Food Sci Toxicol & Forens, Avda Vicent Andres Estelles S-N, Valencia 46100, Spain.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2022; 77 ():

Abstract

This study aims at evaluating the impact of different processes-pulsed electric fields (PEF), pressurized liquid extraction (PLE) and a multistep proc......

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