EUROPEAN FOOD RESEARCH AND TECHNOLOGY-期刊论坛，投稿经验-MedSci.cn

[GetPortalCommentsPageByObjectIdResponse(id=502788, encodeId=6812502e88e6, content=审稿速度:2.0 | 投稿命中率:50.0 经验分享：3.10投稿，5.5小修，5.8返回1小时后就接受！效率较高！天然产物衍生物抑菌作用！, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=368, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f0620, createdName=, createdTime=Thu May 08 18:24:00 CST 2014, time=2014-05-08, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=829237, encodeId=1cde82923e19, content=大家好，谁能帮忙提供一下该杂志的格式要求呀？多谢多谢呀！ , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=52, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=78425414000, createdName=ms8838453850558450, createdTime=Wed Nov 13 10:05:00 CST 2013, time=2013-11-13, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=828722, encodeId=4326828e22f7, content=投了一篇，编号已经到一千三百多，可见该杂志稿件量非常大，但是出版量有限，所以我觉得拒稿的概率也还是高！一个星期就被主编拒了，理由如下： unfortunately, your manuscript is only descriptive and does not seem to present state-of-the-art food research of more general and international interest. therefore, i have to regre , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=43, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=5f3f5413986, createdName=ms7242751882637620, createdTime=Thu Oct 17 14:28:00 CST 2013, time=2013-10-17, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=499258, encodeId=3dcc499258f3, content=挺快的，二十多天小修，返回一周接受。, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=451, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f0620, createdName=, createdTime=Tue Oct 08 09:57:00 CST 2013, time=2013-10-08, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=828067, encodeId=818282806e5f, content=我的方向是中药多糖的分离纯化及结构解析，因为文章的创新性不高，所以不抱期望投到了这个杂志。文章的格式问题很容易解决，而且这个杂志的审稿速度非常快，2周之内就通知修改。2个人审稿，修改意见很详细，一个提出的问题很专业，另外一个估计是学生审稿吧，全是在语法以及标点上提意见。修改后录用，编辑的工作效率很高。 , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=31, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=4e0b5414039, createdName=ms9688259418763462, createdTime=Fri Sep 13 11:43:00 CST 2013, time=2013-09-13, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=827712, encodeId=606182e7127f, content=杂志不算很快，一审两个半月，小修。这个周期在食品类杂志里面已经算很快的了，小修回去之后三天之内就接收了，中间还包括了一个周末，总的来说杂志不算难投，写出来都可以投过去试试看。 , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=25, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=bff55414034, createdName=ms8780191241558819, createdTime=Tue Aug 27 17:08:00 CST 2013, time=2013-08-27, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=498523, encodeId=62dd4985235a, content=没有想得那么快现在也和大多数杂志一样很慢而且也没有传说中的好中看来又被中国人给投死了, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=418, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f0620, createdName=, createdTime=Tue Aug 20 08:17:00 CST 2013, time=2013-08-20, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=827339, encodeId=bb3a82e33982, content=审稿速度:2.0 | 投稿命中率:25.0 经验分享：这个杂志传说狠快，但我的一审是三个半月，总共到接受是7个月。感觉不是很快。而且我从网上把最近一期的手稿日期和修稿日期我都统计了，一般的都要三个月左右有回信。大家也可以自己看他们的近期文章计算下一审周期，真的没有那么快。通过这个杂志，我得到的教训是网上的评价只能参考，还要做多种调查，而且查他们的杂志是最可靠的！ , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=35, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=d2bd5414155, createdName=ms4729674192825029, createdTime=Fri Aug 09 19:59:00 CST 2013, time=2013-08-09, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=827221, encodeId=098982e221e6, content=审稿速度:3.0 | 投稿命中率:50.0 经验分享：7天左右没被编辑拒就会送审了。 2 - 3个月的审稿时间。 小修，15天后投出，次日接收。 , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=30, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=50165414105, createdName=ms5075507494691300, createdTime=Sun Aug 04 10:10:00 CST 2013, time=2013-08-04, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=495981, encodeId=85af4959815d, content=4月7日投稿，当天under reivew, 42天后变为Awaiting EIC Decision, 保持这个状态2周了，不知该不该写信问问？求经验分享！, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=474, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f0620, createdName=, createdTime=Tue May 28 16:39:00 CST 2013, time=2013-05-28, status=1, ipAttribution=)]

2014-05-08 匿名用户

审稿速度:2.0 | 投稿命中率:50.0
经验分享：3.10投稿，5.5小修，5.8返回1小时后就接受！效率较高！天然产物衍生物抑菌作用！

368 0

[GetPortalCommentsPageByObjectIdResponse(id=502788, encodeId=6812502e88e6, content=审稿速度:2.0 | 投稿命中率:50.0 经验分享：3.10投稿，5.5小修，5.8返回1小时后就接受！效率较高！天然产物衍生物抑菌作用！, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=368, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f0620, createdName=, createdTime=Thu May 08 18:24:00 CST 2014, time=2014-05-08, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=829237, encodeId=1cde82923e19, content=大家好，谁能帮忙提供一下该杂志的格式要求呀？多谢多谢呀！ , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=52, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=78425414000, createdName=ms8838453850558450, createdTime=Wed Nov 13 10:05:00 CST 2013, time=2013-11-13, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=828722, encodeId=4326828e22f7, content=投了一篇，编号已经到一千三百多，可见该杂志稿件量非常大，但是出版量有限，所以我觉得拒稿的概率也还是高！一个星期就被主编拒了，理由如下： unfortunately, your manuscript is only descriptive and does not seem to present state-of-the-art food research of more general and international interest. therefore, i have to regre , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=43, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=5f3f5413986, createdName=ms7242751882637620, createdTime=Thu Oct 17 14:28:00 CST 2013, time=2013-10-17, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=499258, encodeId=3dcc499258f3, content=挺快的，二十多天小修，返回一周接受。, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=451, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f0620, createdName=, createdTime=Tue Oct 08 09:57:00 CST 2013, time=2013-10-08, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=828067, encodeId=818282806e5f, content=我的方向是中药多糖的分离纯化及结构解析，因为文章的创新性不高，所以不抱期望投到了这个杂志。文章的格式问题很容易解决，而且这个杂志的审稿速度非常快，2周之内就通知修改。2个人审稿，修改意见很详细，一个提出的问题很专业，另外一个估计是学生审稿吧，全是在语法以及标点上提意见。修改后录用，编辑的工作效率很高。 , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=31, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=4e0b5414039, createdName=ms9688259418763462, createdTime=Fri Sep 13 11:43:00 CST 2013, time=2013-09-13, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=827712, encodeId=606182e7127f, content=杂志不算很快，一审两个半月，小修。这个周期在食品类杂志里面已经算很快的了，小修回去之后三天之内就接收了，中间还包括了一个周末，总的来说杂志不算难投，写出来都可以投过去试试看。 , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=25, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=bff55414034, createdName=ms8780191241558819, createdTime=Tue Aug 27 17:08:00 CST 2013, time=2013-08-27, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=498523, encodeId=62dd4985235a, content=没有想得那么快现在也和大多数杂志一样很慢而且也没有传说中的好中看来又被中国人给投死了, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=418, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f0620, createdName=, createdTime=Tue Aug 20 08:17:00 CST 2013, time=2013-08-20, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=827339, encodeId=bb3a82e33982, content=审稿速度:2.0 | 投稿命中率:25.0 经验分享：这个杂志传说狠快，但我的一审是三个半月，总共到接受是7个月。感觉不是很快。而且我从网上把最近一期的手稿日期和修稿日期我都统计了，一般的都要三个月左右有回信。大家也可以自己看他们的近期文章计算下一审周期，真的没有那么快。通过这个杂志，我得到的教训是网上的评价只能参考，还要做多种调查，而且查他们的杂志是最可靠的！ , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=35, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=d2bd5414155, createdName=ms4729674192825029, createdTime=Fri Aug 09 19:59:00 CST 2013, time=2013-08-09, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=827221, encodeId=098982e221e6, content=审稿速度:3.0 | 投稿命中率:50.0 经验分享：7天左右没被编辑拒就会送审了。 2 - 3个月的审稿时间。 小修，15天后投出，次日接收。 , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=30, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=50165414105, createdName=ms5075507494691300, createdTime=Sun Aug 04 10:10:00 CST 2013, time=2013-08-04, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=495981, encodeId=85af4959815d, content=4月7日投稿，当天under reivew, 42天后变为Awaiting EIC Decision, 保持这个状态2周了，不知该不该写信问问？求经验分享！, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=474, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f0620, createdName=, createdTime=Tue May 28 16:39:00 CST 2013, time=2013-05-28, status=1, ipAttribution=)]

2013-11-13 ms8838453850558450

大家好，谁能帮忙提供一下该杂志的格式要求呀？多谢多谢呀！

52 0

[GetPortalCommentsPageByObjectIdResponse(id=502788, encodeId=6812502e88e6, content=审稿速度:2.0 | 投稿命中率:50.0 经验分享：3.10投稿，5.5小修，5.8返回1小时后就接受！效率较高！天然产物衍生物抑菌作用！, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=368, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f0620, createdName=, createdTime=Thu May 08 18:24:00 CST 2014, time=2014-05-08, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=829237, encodeId=1cde82923e19, content=大家好，谁能帮忙提供一下该杂志的格式要求呀？多谢多谢呀！ , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=52, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=78425414000, createdName=ms8838453850558450, createdTime=Wed Nov 13 10:05:00 CST 2013, time=2013-11-13, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=828722, encodeId=4326828e22f7, content=投了一篇，编号已经到一千三百多，可见该杂志稿件量非常大，但是出版量有限，所以我觉得拒稿的概率也还是高！一个星期就被主编拒了，理由如下： unfortunately, your manuscript is only descriptive and does not seem to present state-of-the-art food research of more general and international interest. therefore, i have to regre , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=43, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=5f3f5413986, createdName=ms7242751882637620, createdTime=Thu Oct 17 14:28:00 CST 2013, time=2013-10-17, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=499258, encodeId=3dcc499258f3, content=挺快的，二十多天小修，返回一周接受。, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=451, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f0620, createdName=, createdTime=Tue Oct 08 09:57:00 CST 2013, time=2013-10-08, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=828067, encodeId=818282806e5f, content=我的方向是中药多糖的分离纯化及结构解析，因为文章的创新性不高，所以不抱期望投到了这个杂志。文章的格式问题很容易解决，而且这个杂志的审稿速度非常快，2周之内就通知修改。2个人审稿，修改意见很详细，一个提出的问题很专业，另外一个估计是学生审稿吧，全是在语法以及标点上提意见。修改后录用，编辑的工作效率很高。 , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=31, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=4e0b5414039, createdName=ms9688259418763462, createdTime=Fri Sep 13 11:43:00 CST 2013, time=2013-09-13, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=827712, encodeId=606182e7127f, content=杂志不算很快，一审两个半月，小修。这个周期在食品类杂志里面已经算很快的了，小修回去之后三天之内就接收了，中间还包括了一个周末，总的来说杂志不算难投，写出来都可以投过去试试看。 , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=25, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=bff55414034, createdName=ms8780191241558819, createdTime=Tue Aug 27 17:08:00 CST 2013, time=2013-08-27, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=498523, encodeId=62dd4985235a, content=没有想得那么快现在也和大多数杂志一样很慢而且也没有传说中的好中看来又被中国人给投死了, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=418, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f0620, createdName=, createdTime=Tue Aug 20 08:17:00 CST 2013, time=2013-08-20, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=827339, encodeId=bb3a82e33982, content=审稿速度:2.0 | 投稿命中率:25.0 经验分享：这个杂志传说狠快，但我的一审是三个半月，总共到接受是7个月。感觉不是很快。而且我从网上把最近一期的手稿日期和修稿日期我都统计了，一般的都要三个月左右有回信。大家也可以自己看他们的近期文章计算下一审周期，真的没有那么快。通过这个杂志，我得到的教训是网上的评价只能参考，还要做多种调查，而且查他们的杂志是最可靠的！ , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=35, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=d2bd5414155, createdName=ms4729674192825029, createdTime=Fri Aug 09 19:59:00 CST 2013, time=2013-08-09, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=827221, encodeId=098982e221e6, content=审稿速度:3.0 | 投稿命中率:50.0 经验分享：7天左右没被编辑拒就会送审了。 2 - 3个月的审稿时间。 小修，15天后投出，次日接收。 , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=30, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=50165414105, createdName=ms5075507494691300, createdTime=Sun Aug 04 10:10:00 CST 2013, time=2013-08-04, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=495981, encodeId=85af4959815d, content=4月7日投稿，当天under reivew, 42天后变为Awaiting EIC Decision, 保持这个状态2周了，不知该不该写信问问？求经验分享！, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=474, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f0620, createdName=, createdTime=Tue May 28 16:39:00 CST 2013, time=2013-05-28, status=1, ipAttribution=)]

2013-10-17 ms7242751882637620

投了一篇，编号已经到一千三百多，可见该杂志稿件量非常大，但是出版量有限，所以我觉得拒稿的概率也还是高！一个星期就被主编拒了，理由如下：
unfortunately, your manuscript is only descriptive and does not seem to present state-of-the-art food research of more general and international interest. therefore, i have to regre

43 0

[GetPortalCommentsPageByObjectIdResponse(id=502788, encodeId=6812502e88e6, content=审稿速度:2.0 | 投稿命中率:50.0 经验分享：3.10投稿，5.5小修，5.8返回1小时后就接受！效率较高！天然产物衍生物抑菌作用！, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=368, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f0620, createdName=, createdTime=Thu May 08 18:24:00 CST 2014, time=2014-05-08, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=829237, encodeId=1cde82923e19, content=大家好，谁能帮忙提供一下该杂志的格式要求呀？多谢多谢呀！ , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=52, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=78425414000, createdName=ms8838453850558450, createdTime=Wed Nov 13 10:05:00 CST 2013, time=2013-11-13, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=828722, encodeId=4326828e22f7, content=投了一篇，编号已经到一千三百多，可见该杂志稿件量非常大，但是出版量有限，所以我觉得拒稿的概率也还是高！一个星期就被主编拒了，理由如下： unfortunately, your manuscript is only descriptive and does not seem to present state-of-the-art food research of more general and international interest. therefore, i have to regre , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=43, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=5f3f5413986, createdName=ms7242751882637620, createdTime=Thu Oct 17 14:28:00 CST 2013, time=2013-10-17, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=499258, encodeId=3dcc499258f3, content=挺快的，二十多天小修，返回一周接受。, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=451, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f0620, createdName=, createdTime=Tue Oct 08 09:57:00 CST 2013, time=2013-10-08, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=828067, encodeId=818282806e5f, content=我的方向是中药多糖的分离纯化及结构解析，因为文章的创新性不高，所以不抱期望投到了这个杂志。文章的格式问题很容易解决，而且这个杂志的审稿速度非常快，2周之内就通知修改。2个人审稿，修改意见很详细，一个提出的问题很专业，另外一个估计是学生审稿吧，全是在语法以及标点上提意见。修改后录用，编辑的工作效率很高。 , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=31, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=4e0b5414039, createdName=ms9688259418763462, createdTime=Fri Sep 13 11:43:00 CST 2013, time=2013-09-13, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=827712, encodeId=606182e7127f, content=杂志不算很快，一审两个半月，小修。这个周期在食品类杂志里面已经算很快的了，小修回去之后三天之内就接收了，中间还包括了一个周末，总的来说杂志不算难投，写出来都可以投过去试试看。 , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=25, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=bff55414034, createdName=ms8780191241558819, createdTime=Tue Aug 27 17:08:00 CST 2013, time=2013-08-27, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=498523, encodeId=62dd4985235a, content=没有想得那么快现在也和大多数杂志一样很慢而且也没有传说中的好中看来又被中国人给投死了, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=418, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f0620, createdName=, createdTime=Tue Aug 20 08:17:00 CST 2013, time=2013-08-20, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=827339, encodeId=bb3a82e33982, content=审稿速度:2.0 | 投稿命中率:25.0 经验分享：这个杂志传说狠快，但我的一审是三个半月，总共到接受是7个月。感觉不是很快。而且我从网上把最近一期的手稿日期和修稿日期我都统计了，一般的都要三个月左右有回信。大家也可以自己看他们的近期文章计算下一审周期，真的没有那么快。通过这个杂志，我得到的教训是网上的评价只能参考，还要做多种调查，而且查他们的杂志是最可靠的！ , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=35, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=d2bd5414155, createdName=ms4729674192825029, createdTime=Fri Aug 09 19:59:00 CST 2013, time=2013-08-09, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=827221, encodeId=098982e221e6, content=审稿速度:3.0 | 投稿命中率:50.0 经验分享：7天左右没被编辑拒就会送审了。 2 - 3个月的审稿时间。 小修，15天后投出，次日接收。 , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=30, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=50165414105, createdName=ms5075507494691300, createdTime=Sun Aug 04 10:10:00 CST 2013, time=2013-08-04, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=495981, encodeId=85af4959815d, content=4月7日投稿，当天under reivew, 42天后变为Awaiting EIC Decision, 保持这个状态2周了，不知该不该写信问问？求经验分享！, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=474, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f0620, createdName=, createdTime=Tue May 28 16:39:00 CST 2013, time=2013-05-28, status=1, ipAttribution=)]

2013-10-08 匿名用户

挺快的，二十多天小修，返回一周接受。

451 0

[GetPortalCommentsPageByObjectIdResponse(id=502788, encodeId=6812502e88e6, content=审稿速度:2.0 | 投稿命中率:50.0 经验分享：3.10投稿，5.5小修，5.8返回1小时后就接受！效率较高！天然产物衍生物抑菌作用！, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=368, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f0620, createdName=, createdTime=Thu May 08 18:24:00 CST 2014, time=2014-05-08, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=829237, encodeId=1cde82923e19, content=大家好，谁能帮忙提供一下该杂志的格式要求呀？多谢多谢呀！ , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=52, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=78425414000, createdName=ms8838453850558450, createdTime=Wed Nov 13 10:05:00 CST 2013, time=2013-11-13, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=828722, encodeId=4326828e22f7, content=投了一篇，编号已经到一千三百多，可见该杂志稿件量非常大，但是出版量有限，所以我觉得拒稿的概率也还是高！一个星期就被主编拒了，理由如下： unfortunately, your manuscript is only descriptive and does not seem to present state-of-the-art food research of more general and international interest. therefore, i have to regre , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=43, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=5f3f5413986, createdName=ms7242751882637620, createdTime=Thu Oct 17 14:28:00 CST 2013, time=2013-10-17, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=499258, encodeId=3dcc499258f3, content=挺快的，二十多天小修，返回一周接受。, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=451, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f0620, createdName=, createdTime=Tue Oct 08 09:57:00 CST 2013, time=2013-10-08, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=828067, encodeId=818282806e5f, content=我的方向是中药多糖的分离纯化及结构解析，因为文章的创新性不高，所以不抱期望投到了这个杂志。文章的格式问题很容易解决，而且这个杂志的审稿速度非常快，2周之内就通知修改。2个人审稿，修改意见很详细，一个提出的问题很专业，另外一个估计是学生审稿吧，全是在语法以及标点上提意见。修改后录用，编辑的工作效率很高。 , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=31, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=4e0b5414039, createdName=ms9688259418763462, createdTime=Fri Sep 13 11:43:00 CST 2013, time=2013-09-13, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=827712, encodeId=606182e7127f, content=杂志不算很快，一审两个半月，小修。这个周期在食品类杂志里面已经算很快的了，小修回去之后三天之内就接收了，中间还包括了一个周末，总的来说杂志不算难投，写出来都可以投过去试试看。 , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=25, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=bff55414034, createdName=ms8780191241558819, createdTime=Tue Aug 27 17:08:00 CST 2013, time=2013-08-27, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=498523, encodeId=62dd4985235a, content=没有想得那么快现在也和大多数杂志一样很慢而且也没有传说中的好中看来又被中国人给投死了, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=418, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f0620, createdName=, createdTime=Tue Aug 20 08:17:00 CST 2013, time=2013-08-20, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=827339, encodeId=bb3a82e33982, content=审稿速度:2.0 | 投稿命中率:25.0 经验分享：这个杂志传说狠快，但我的一审是三个半月，总共到接受是7个月。感觉不是很快。而且我从网上把最近一期的手稿日期和修稿日期我都统计了，一般的都要三个月左右有回信。大家也可以自己看他们的近期文章计算下一审周期，真的没有那么快。通过这个杂志，我得到的教训是网上的评价只能参考，还要做多种调查，而且查他们的杂志是最可靠的！ , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=35, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=d2bd5414155, createdName=ms4729674192825029, createdTime=Fri Aug 09 19:59:00 CST 2013, time=2013-08-09, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=827221, encodeId=098982e221e6, content=审稿速度:3.0 | 投稿命中率:50.0 经验分享：7天左右没被编辑拒就会送审了。 2 - 3个月的审稿时间。 小修，15天后投出，次日接收。 , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=30, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=50165414105, createdName=ms5075507494691300, createdTime=Sun Aug 04 10:10:00 CST 2013, time=2013-08-04, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=495981, encodeId=85af4959815d, content=4月7日投稿，当天under reivew, 42天后变为Awaiting EIC Decision, 保持这个状态2周了，不知该不该写信问问？求经验分享！, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=474, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f0620, createdName=, createdTime=Tue May 28 16:39:00 CST 2013, time=2013-05-28, status=1, ipAttribution=)]

2013-09-13 ms9688259418763462

我的方向是中药多糖的分离纯化及结构解析，因为文章的创新性不高，所以不抱期望投到了这个杂志。文章的格式问题很容易解决，而且这个杂志的审稿速度非常快，2周之内就通知修改。2个人审稿，修改意见很详细，一个提出的问题很专业，另外一个估计是学生审稿吧，全是在语法以及标点上提意见。修改后录用，编辑的工作效率很高。

31 0

[GetPortalCommentsPageByObjectIdResponse(id=502788, encodeId=6812502e88e6, content=审稿速度:2.0 | 投稿命中率:50.0 经验分享：3.10投稿，5.5小修，5.8返回1小时后就接受！效率较高！天然产物衍生物抑菌作用！, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=368, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f0620, createdName=, createdTime=Thu May 08 18:24:00 CST 2014, time=2014-05-08, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=829237, encodeId=1cde82923e19, content=大家好，谁能帮忙提供一下该杂志的格式要求呀？多谢多谢呀！ , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=52, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=78425414000, createdName=ms8838453850558450, createdTime=Wed Nov 13 10:05:00 CST 2013, time=2013-11-13, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=828722, encodeId=4326828e22f7, content=投了一篇，编号已经到一千三百多，可见该杂志稿件量非常大，但是出版量有限，所以我觉得拒稿的概率也还是高！一个星期就被主编拒了，理由如下： unfortunately, your manuscript is only descriptive and does not seem to present state-of-the-art food research of more general and international interest. therefore, i have to regre , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=43, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=5f3f5413986, createdName=ms7242751882637620, createdTime=Thu Oct 17 14:28:00 CST 2013, time=2013-10-17, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=499258, encodeId=3dcc499258f3, content=挺快的，二十多天小修，返回一周接受。, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=451, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f0620, createdName=, createdTime=Tue Oct 08 09:57:00 CST 2013, time=2013-10-08, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=828067, encodeId=818282806e5f, content=我的方向是中药多糖的分离纯化及结构解析，因为文章的创新性不高，所以不抱期望投到了这个杂志。文章的格式问题很容易解决，而且这个杂志的审稿速度非常快，2周之内就通知修改。2个人审稿，修改意见很详细，一个提出的问题很专业，另外一个估计是学生审稿吧，全是在语法以及标点上提意见。修改后录用，编辑的工作效率很高。 , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=31, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=4e0b5414039, createdName=ms9688259418763462, createdTime=Fri Sep 13 11:43:00 CST 2013, time=2013-09-13, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=827712, encodeId=606182e7127f, content=杂志不算很快，一审两个半月，小修。这个周期在食品类杂志里面已经算很快的了，小修回去之后三天之内就接收了，中间还包括了一个周末，总的来说杂志不算难投，写出来都可以投过去试试看。 , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=25, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=bff55414034, createdName=ms8780191241558819, createdTime=Tue Aug 27 17:08:00 CST 2013, time=2013-08-27, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=498523, encodeId=62dd4985235a, content=没有想得那么快现在也和大多数杂志一样很慢而且也没有传说中的好中看来又被中国人给投死了, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=418, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f0620, createdName=, createdTime=Tue Aug 20 08:17:00 CST 2013, time=2013-08-20, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=827339, encodeId=bb3a82e33982, content=审稿速度:2.0 | 投稿命中率:25.0 经验分享：这个杂志传说狠快，但我的一审是三个半月，总共到接受是7个月。感觉不是很快。而且我从网上把最近一期的手稿日期和修稿日期我都统计了，一般的都要三个月左右有回信。大家也可以自己看他们的近期文章计算下一审周期，真的没有那么快。通过这个杂志，我得到的教训是网上的评价只能参考，还要做多种调查，而且查他们的杂志是最可靠的！ , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=35, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=d2bd5414155, createdName=ms4729674192825029, createdTime=Fri Aug 09 19:59:00 CST 2013, time=2013-08-09, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=827221, encodeId=098982e221e6, content=审稿速度:3.0 | 投稿命中率:50.0 经验分享：7天左右没被编辑拒就会送审了。 2 - 3个月的审稿时间。 小修，15天后投出，次日接收。 , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=30, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=50165414105, createdName=ms5075507494691300, createdTime=Sun Aug 04 10:10:00 CST 2013, time=2013-08-04, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=495981, encodeId=85af4959815d, content=4月7日投稿，当天under reivew, 42天后变为Awaiting EIC Decision, 保持这个状态2周了，不知该不该写信问问？求经验分享！, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=474, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f0620, createdName=, createdTime=Tue May 28 16:39:00 CST 2013, time=2013-05-28, status=1, ipAttribution=)]

2013-08-27 ms8780191241558819

杂志不算很快，一审两个半月，小修。这个周期在食品类杂志里面已经算很快的了，小修回去之后三天之内就接收了，中间还包括了一个周末，总的来说杂志不算难投，写出来都可以投过去试试看。

25 0

[GetPortalCommentsPageByObjectIdResponse(id=502788, encodeId=6812502e88e6, content=审稿速度:2.0 | 投稿命中率:50.0 经验分享：3.10投稿，5.5小修，5.8返回1小时后就接受！效率较高！天然产物衍生物抑菌作用！, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=368, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f0620, createdName=, createdTime=Thu May 08 18:24:00 CST 2014, time=2014-05-08, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=829237, encodeId=1cde82923e19, content=大家好，谁能帮忙提供一下该杂志的格式要求呀？多谢多谢呀！ , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=52, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=78425414000, createdName=ms8838453850558450, createdTime=Wed Nov 13 10:05:00 CST 2013, time=2013-11-13, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=828722, encodeId=4326828e22f7, content=投了一篇，编号已经到一千三百多，可见该杂志稿件量非常大，但是出版量有限，所以我觉得拒稿的概率也还是高！一个星期就被主编拒了，理由如下： unfortunately, your manuscript is only descriptive and does not seem to present state-of-the-art food research of more general and international interest. therefore, i have to regre , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=43, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=5f3f5413986, createdName=ms7242751882637620, createdTime=Thu Oct 17 14:28:00 CST 2013, time=2013-10-17, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=499258, encodeId=3dcc499258f3, content=挺快的，二十多天小修，返回一周接受。, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=451, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f0620, createdName=, createdTime=Tue Oct 08 09:57:00 CST 2013, time=2013-10-08, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=828067, encodeId=818282806e5f, content=我的方向是中药多糖的分离纯化及结构解析，因为文章的创新性不高，所以不抱期望投到了这个杂志。文章的格式问题很容易解决，而且这个杂志的审稿速度非常快，2周之内就通知修改。2个人审稿，修改意见很详细，一个提出的问题很专业，另外一个估计是学生审稿吧，全是在语法以及标点上提意见。修改后录用，编辑的工作效率很高。 , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=31, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=4e0b5414039, createdName=ms9688259418763462, createdTime=Fri Sep 13 11:43:00 CST 2013, time=2013-09-13, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=827712, encodeId=606182e7127f, content=杂志不算很快，一审两个半月，小修。这个周期在食品类杂志里面已经算很快的了，小修回去之后三天之内就接收了，中间还包括了一个周末，总的来说杂志不算难投，写出来都可以投过去试试看。 , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=25, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=bff55414034, createdName=ms8780191241558819, createdTime=Tue Aug 27 17:08:00 CST 2013, time=2013-08-27, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=498523, encodeId=62dd4985235a, content=没有想得那么快现在也和大多数杂志一样很慢而且也没有传说中的好中看来又被中国人给投死了, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=418, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f0620, createdName=, createdTime=Tue Aug 20 08:17:00 CST 2013, time=2013-08-20, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=827339, encodeId=bb3a82e33982, content=审稿速度:2.0 | 投稿命中率:25.0 经验分享：这个杂志传说狠快，但我的一审是三个半月，总共到接受是7个月。感觉不是很快。而且我从网上把最近一期的手稿日期和修稿日期我都统计了，一般的都要三个月左右有回信。大家也可以自己看他们的近期文章计算下一审周期，真的没有那么快。通过这个杂志，我得到的教训是网上的评价只能参考，还要做多种调查，而且查他们的杂志是最可靠的！ , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=35, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=d2bd5414155, createdName=ms4729674192825029, createdTime=Fri Aug 09 19:59:00 CST 2013, time=2013-08-09, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=827221, encodeId=098982e221e6, content=审稿速度:3.0 | 投稿命中率:50.0 经验分享：7天左右没被编辑拒就会送审了。 2 - 3个月的审稿时间。 小修，15天后投出，次日接收。 , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=30, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=50165414105, createdName=ms5075507494691300, createdTime=Sun Aug 04 10:10:00 CST 2013, time=2013-08-04, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=495981, encodeId=85af4959815d, content=4月7日投稿，当天under reivew, 42天后变为Awaiting EIC Decision, 保持这个状态2周了，不知该不该写信问问？求经验分享！, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=474, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f0620, createdName=, createdTime=Tue May 28 16:39:00 CST 2013, time=2013-05-28, status=1, ipAttribution=)]

2013-08-20 匿名用户

没有想得那么快现在也和大多数杂志一样很慢而且也没有传说中的好中看来又被中国人给投死了

418 0

[GetPortalCommentsPageByObjectIdResponse(id=502788, encodeId=6812502e88e6, content=审稿速度:2.0 | 投稿命中率:50.0 经验分享：3.10投稿，5.5小修，5.8返回1小时后就接受！效率较高！天然产物衍生物抑菌作用！, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=368, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f0620, createdName=, createdTime=Thu May 08 18:24:00 CST 2014, time=2014-05-08, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=829237, encodeId=1cde82923e19, content=大家好，谁能帮忙提供一下该杂志的格式要求呀？多谢多谢呀！ , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=52, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=78425414000, createdName=ms8838453850558450, createdTime=Wed Nov 13 10:05:00 CST 2013, time=2013-11-13, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=828722, encodeId=4326828e22f7, content=投了一篇，编号已经到一千三百多，可见该杂志稿件量非常大，但是出版量有限，所以我觉得拒稿的概率也还是高！一个星期就被主编拒了，理由如下： unfortunately, your manuscript is only descriptive and does not seem to present state-of-the-art food research of more general and international interest. therefore, i have to regre , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=43, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=5f3f5413986, createdName=ms7242751882637620, createdTime=Thu Oct 17 14:28:00 CST 2013, time=2013-10-17, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=499258, encodeId=3dcc499258f3, content=挺快的，二十多天小修，返回一周接受。, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=451, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f0620, createdName=, createdTime=Tue Oct 08 09:57:00 CST 2013, time=2013-10-08, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=828067, encodeId=818282806e5f, content=我的方向是中药多糖的分离纯化及结构解析，因为文章的创新性不高，所以不抱期望投到了这个杂志。文章的格式问题很容易解决，而且这个杂志的审稿速度非常快，2周之内就通知修改。2个人审稿，修改意见很详细，一个提出的问题很专业，另外一个估计是学生审稿吧，全是在语法以及标点上提意见。修改后录用，编辑的工作效率很高。 , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=31, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=4e0b5414039, createdName=ms9688259418763462, createdTime=Fri Sep 13 11:43:00 CST 2013, time=2013-09-13, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=827712, encodeId=606182e7127f, content=杂志不算很快，一审两个半月，小修。这个周期在食品类杂志里面已经算很快的了，小修回去之后三天之内就接收了，中间还包括了一个周末，总的来说杂志不算难投，写出来都可以投过去试试看。 , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=25, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=bff55414034, createdName=ms8780191241558819, createdTime=Tue Aug 27 17:08:00 CST 2013, time=2013-08-27, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=498523, encodeId=62dd4985235a, content=没有想得那么快现在也和大多数杂志一样很慢而且也没有传说中的好中看来又被中国人给投死了, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=418, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f0620, createdName=, createdTime=Tue Aug 20 08:17:00 CST 2013, time=2013-08-20, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=827339, encodeId=bb3a82e33982, content=审稿速度:2.0 | 投稿命中率:25.0 经验分享：这个杂志传说狠快，但我的一审是三个半月，总共到接受是7个月。感觉不是很快。而且我从网上把最近一期的手稿日期和修稿日期我都统计了，一般的都要三个月左右有回信。大家也可以自己看他们的近期文章计算下一审周期，真的没有那么快。通过这个杂志，我得到的教训是网上的评价只能参考，还要做多种调查，而且查他们的杂志是最可靠的！ , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=35, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=d2bd5414155, createdName=ms4729674192825029, createdTime=Fri Aug 09 19:59:00 CST 2013, time=2013-08-09, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=827221, encodeId=098982e221e6, content=审稿速度:3.0 | 投稿命中率:50.0 经验分享：7天左右没被编辑拒就会送审了。 2 - 3个月的审稿时间。 小修，15天后投出，次日接收。 , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=30, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=50165414105, createdName=ms5075507494691300, createdTime=Sun Aug 04 10:10:00 CST 2013, time=2013-08-04, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=495981, encodeId=85af4959815d, content=4月7日投稿，当天under reivew, 42天后变为Awaiting EIC Decision, 保持这个状态2周了，不知该不该写信问问？求经验分享！, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=474, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f0620, createdName=, createdTime=Tue May 28 16:39:00 CST 2013, time=2013-05-28, status=1, ipAttribution=)]

2013-08-09 ms4729674192825029

审稿速度:2.0 | 投稿命中率:25.0
经验分享：这个杂志传说狠快，但我的一审是三个半月，总共到接受是7个月。感觉不是很快。而且我从网上把最近一期的手稿日期和修稿日期我都统计了，一般的都要三个月左右有回信。大家也可以自己看他们的近期文章计算下一审周期，真的没有那么快。通过这个杂志，我得到的教训是网上的评价只能参考，还要做多种调查，而且查他们的杂志是最可靠的！

35 0

[GetPortalCommentsPageByObjectIdResponse(id=502788, encodeId=6812502e88e6, content=审稿速度:2.0 | 投稿命中率:50.0 经验分享：3.10投稿，5.5小修，5.8返回1小时后就接受！效率较高！天然产物衍生物抑菌作用！, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=368, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f0620, createdName=, createdTime=Thu May 08 18:24:00 CST 2014, time=2014-05-08, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=829237, encodeId=1cde82923e19, content=大家好，谁能帮忙提供一下该杂志的格式要求呀？多谢多谢呀！ , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=52, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=78425414000, createdName=ms8838453850558450, createdTime=Wed Nov 13 10:05:00 CST 2013, time=2013-11-13, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=828722, encodeId=4326828e22f7, content=投了一篇，编号已经到一千三百多，可见该杂志稿件量非常大，但是出版量有限，所以我觉得拒稿的概率也还是高！一个星期就被主编拒了，理由如下： unfortunately, your manuscript is only descriptive and does not seem to present state-of-the-art food research of more general and international interest. therefore, i have to regre , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=43, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=5f3f5413986, createdName=ms7242751882637620, createdTime=Thu Oct 17 14:28:00 CST 2013, time=2013-10-17, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=499258, encodeId=3dcc499258f3, content=挺快的，二十多天小修，返回一周接受。, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=451, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f0620, createdName=, createdTime=Tue Oct 08 09:57:00 CST 2013, time=2013-10-08, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=828067, encodeId=818282806e5f, content=我的方向是中药多糖的分离纯化及结构解析，因为文章的创新性不高，所以不抱期望投到了这个杂志。文章的格式问题很容易解决，而且这个杂志的审稿速度非常快，2周之内就通知修改。2个人审稿，修改意见很详细，一个提出的问题很专业，另外一个估计是学生审稿吧，全是在语法以及标点上提意见。修改后录用，编辑的工作效率很高。 , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=31, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=4e0b5414039, createdName=ms9688259418763462, createdTime=Fri Sep 13 11:43:00 CST 2013, time=2013-09-13, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=827712, encodeId=606182e7127f, content=杂志不算很快，一审两个半月，小修。这个周期在食品类杂志里面已经算很快的了，小修回去之后三天之内就接收了，中间还包括了一个周末，总的来说杂志不算难投，写出来都可以投过去试试看。 , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=25, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=bff55414034, createdName=ms8780191241558819, createdTime=Tue Aug 27 17:08:00 CST 2013, time=2013-08-27, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=498523, encodeId=62dd4985235a, content=没有想得那么快现在也和大多数杂志一样很慢而且也没有传说中的好中看来又被中国人给投死了, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=418, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f0620, createdName=, createdTime=Tue Aug 20 08:17:00 CST 2013, time=2013-08-20, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=827339, encodeId=bb3a82e33982, content=审稿速度:2.0 | 投稿命中率:25.0 经验分享：这个杂志传说狠快，但我的一审是三个半月，总共到接受是7个月。感觉不是很快。而且我从网上把最近一期的手稿日期和修稿日期我都统计了，一般的都要三个月左右有回信。大家也可以自己看他们的近期文章计算下一审周期，真的没有那么快。通过这个杂志，我得到的教训是网上的评价只能参考，还要做多种调查，而且查他们的杂志是最可靠的！ , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=35, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=d2bd5414155, createdName=ms4729674192825029, createdTime=Fri Aug 09 19:59:00 CST 2013, time=2013-08-09, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=827221, encodeId=098982e221e6, content=审稿速度:3.0 | 投稿命中率:50.0 经验分享：7天左右没被编辑拒就会送审了。 2 - 3个月的审稿时间。 小修，15天后投出，次日接收。 , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=30, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=50165414105, createdName=ms5075507494691300, createdTime=Sun Aug 04 10:10:00 CST 2013, time=2013-08-04, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=495981, encodeId=85af4959815d, content=4月7日投稿，当天under reivew, 42天后变为Awaiting EIC Decision, 保持这个状态2周了，不知该不该写信问问？求经验分享！, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=474, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f0620, createdName=, createdTime=Tue May 28 16:39:00 CST 2013, time=2013-05-28, status=1, ipAttribution=)]

2013-08-04 ms5075507494691300

审稿速度:3.0 | 投稿命中率:50.0
经验分享：7天左右没被编辑拒就会送审了。
2 - 3个月的审稿时间。
小修，15天后投出，次日接收。

30 0

[GetPortalCommentsPageByObjectIdResponse(id=502788, encodeId=6812502e88e6, content=审稿速度:2.0 | 投稿命中率:50.0 经验分享：3.10投稿，5.5小修，5.8返回1小时后就接受！效率较高！天然产物衍生物抑菌作用！, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=368, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f0620, createdName=, createdTime=Thu May 08 18:24:00 CST 2014, time=2014-05-08, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=829237, encodeId=1cde82923e19, content=大家好，谁能帮忙提供一下该杂志的格式要求呀？多谢多谢呀！ , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=52, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=78425414000, createdName=ms8838453850558450, createdTime=Wed Nov 13 10:05:00 CST 2013, time=2013-11-13, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=828722, encodeId=4326828e22f7, content=投了一篇，编号已经到一千三百多，可见该杂志稿件量非常大，但是出版量有限，所以我觉得拒稿的概率也还是高！一个星期就被主编拒了，理由如下： unfortunately, your manuscript is only descriptive and does not seem to present state-of-the-art food research of more general and international interest. therefore, i have to regre , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=43, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=5f3f5413986, createdName=ms7242751882637620, createdTime=Thu Oct 17 14:28:00 CST 2013, time=2013-10-17, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=499258, encodeId=3dcc499258f3, content=挺快的，二十多天小修，返回一周接受。, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=451, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f0620, createdName=, createdTime=Tue Oct 08 09:57:00 CST 2013, time=2013-10-08, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=828067, encodeId=818282806e5f, content=我的方向是中药多糖的分离纯化及结构解析，因为文章的创新性不高，所以不抱期望投到了这个杂志。文章的格式问题很容易解决，而且这个杂志的审稿速度非常快，2周之内就通知修改。2个人审稿，修改意见很详细，一个提出的问题很专业，另外一个估计是学生审稿吧，全是在语法以及标点上提意见。修改后录用，编辑的工作效率很高。 , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=31, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=4e0b5414039, createdName=ms9688259418763462, createdTime=Fri Sep 13 11:43:00 CST 2013, time=2013-09-13, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=827712, encodeId=606182e7127f, content=杂志不算很快，一审两个半月，小修。这个周期在食品类杂志里面已经算很快的了，小修回去之后三天之内就接收了，中间还包括了一个周末，总的来说杂志不算难投，写出来都可以投过去试试看。 , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=25, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=bff55414034, createdName=ms8780191241558819, createdTime=Tue Aug 27 17:08:00 CST 2013, time=2013-08-27, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=498523, encodeId=62dd4985235a, content=没有想得那么快现在也和大多数杂志一样很慢而且也没有传说中的好中看来又被中国人给投死了, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=418, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f0620, createdName=, createdTime=Tue Aug 20 08:17:00 CST 2013, time=2013-08-20, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=827339, encodeId=bb3a82e33982, content=审稿速度:2.0 | 投稿命中率:25.0 经验分享：这个杂志传说狠快，但我的一审是三个半月，总共到接受是7个月。感觉不是很快。而且我从网上把最近一期的手稿日期和修稿日期我都统计了，一般的都要三个月左右有回信。大家也可以自己看他们的近期文章计算下一审周期，真的没有那么快。通过这个杂志，我得到的教训是网上的评价只能参考，还要做多种调查，而且查他们的杂志是最可靠的！ , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=35, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=d2bd5414155, createdName=ms4729674192825029, createdTime=Fri Aug 09 19:59:00 CST 2013, time=2013-08-09, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=827221, encodeId=098982e221e6, content=审稿速度:3.0 | 投稿命中率:50.0 经验分享：7天左右没被编辑拒就会送审了。 2 - 3个月的审稿时间。 小修，15天后投出，次日接收。 , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=30, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=50165414105, createdName=ms5075507494691300, createdTime=Sun Aug 04 10:10:00 CST 2013, time=2013-08-04, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=495981, encodeId=85af4959815d, content=4月7日投稿，当天under reivew, 42天后变为Awaiting EIC Decision, 保持这个状态2周了，不知该不该写信问问？求经验分享！, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=474, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=f0620, createdName=, createdTime=Tue May 28 16:39:00 CST 2013, time=2013-05-28, status=1, ipAttribution=)]

2013-05-28 匿名用户

4月7日投稿，当天under reivew, 42天后变为Awaiting EIC Decision, 保持这个状态2周了，不知该不该写信问问？求经验分享！

474 0

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