GetToolImpactFactorPageRequest(projectId=1, fullname=null, names=null, oldNames=null, impactFactorMin=null, impactFactorMax=null, sortName=null, sortType=null, tagName=57921, tagId=null, bigClassId=null, smallClassId=null, bigclass=null, smallclass=null, source=1, isHighlight=0, categoryId=null, excludeIds=null, categoryIds=null, type=sci) [GetPortalToolImpactFactorPageResponse(id=2f7b1873, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/FZS_202109271315220300.jpg, name=INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, abbr=INT J FOOD SCI TECH, fullname=INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cnname=国际期刊食品科学与技术 IJFST, medsciHotlight=12.077, hindex=96, impactFactor=3.3, articleNumbers=5389, acceptanceRate=null, issn=0950-5423, eissn=1365-2621, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=2, id=1867, tagName=食品), ImpactFactorTagRequest(createdHits=1, id=65658, tagName=酶的反向水解反应), ImpactFactorTagRequest(createdHits=1, id=48021, tagName=性质)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[ta], greenSci=https://www.greensci.net/search?kw=0950-5423, scijournal=https://www.scijournal.org/impact-factor-of-INT-J-FOOD-SCI-TECH.shtml), GetPortalToolImpactFactorPageResponse(id=55d82484, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/osb_202109271315041680.jpg, name=FOOD SCIENCE AND BIOTECHNOLOGY, abbr=FOOD SCI BIOTECHNOL, fullname=FOOD SCIENCE AND BIOTECHNOLOGY, cnname=食品科学与生物技术 FSB, medsciHotlight=4.731, hindex=38, impactFactor=2.9, articleNumbers=2326, acceptanceRate=null, issn=1226-7708, eissn=2092-6456, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=1, id=57921, tagName=乳品科学), ImpactFactorTagRequest(createdHits=1, id=979, tagName=微生物), ImpactFactorTagRequest(createdHits=1, id=41399, tagName=食品科学)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD SCIENCE AND BIOTECHNOLOGY[ta], greenSci=https://www.greensci.net/search?kw=1226-7708, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-SCI-BIOTECHNOL.shtml), GetPortalToolImpactFactorPageResponse(id=ecf11850, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/qtV_202109271315213890.jpg, name=INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, abbr=INT J DAIRY TECHNOL, fullname=INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, cnname=国际乳品技术杂志 IJDT, medsciHotlight=1.656, hindex=53, impactFactor=4.4, articleNumbers=729, acceptanceRate=null, issn=1364-727X, eissn=1471-0307, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=1, id=65647, tagName=乳品), ImpactFactorTagRequest(createdHits=1, id=65648, tagName=食品加工贮藏), ImpactFactorTagRequest(createdHits=1, id=41103, tagName=分子生物)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY[ta], greenSci=https://www.greensci.net/search?kw=1364-727X, scijournal=https://www.scijournal.org/impact-factor-of-INT-J-DAIRY-TECHNOL.shtml)] 3 <span class='page-info-left'>共3条</span><a class='prev page-numbers no-allow' href='javascript:;'>首页</a><a class='prev page-numbers no-allow' href='javascript:;'><i class='fa fa-angle-double-left'></i>上一页</a><a class='next page-numbers no-allow' href='javascript:;'>下一页<i class='fa fa-angle-double-right'></i></a><a class='next page-numbers no-allow' href='javascript:;'>尾页</a><span class='page-info-right'>页码: <span class='page-now'>1</span>/1页</span><span class='page-info-right'>10条/页</span> 高级检索 共查询到3条结果
年文章数 MedSci 指数 JIF JIF上升速度
INT J FOOD SCI TECH
INT J FOOD SCI TECH

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

MI:12.077 H指数:96 影响指数:3.3 年文章数:5389

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品 酶的反向水解反应 性质

进入期刊论坛
FOOD SCI BIOTECHNOL
FOOD SCI BIOTECHNOL

FOOD SCIENCE AND BIOTECHNOLOGY

MI:4.731 H指数:38 影响指数:2.9 年文章数:2326

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

乳品科学 微生物 食品科学

进入期刊论坛
INT J DAIRY TECHNOL
INT J DAIRY TECHNOL

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

MI:1.656 H指数:53 影响指数:4.4 年文章数:729

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

乳品 食品加工贮藏 分子生物

进入期刊论坛
共3条页码: 1/1页10条/页