GetToolImpactFactorPageRequest(projectId=1, fullname=null, names=null, oldNames=null, impactFactorMin=null, impactFactorMax=null, sortName=null, sortType=null, tagName=20169, tagId=null, bigClassId=null, smallClassId=null, bigclass=null, smallclass=食品科技, source=1, isHighlight=0, categoryId=null, excludeIds=null, categoryIds=null, type=sci) [GetPortalToolImpactFactorPageResponse(id=4b9d2250, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/CyF_202109271314587860.jpg, name=EUROPEAN FOOD RESEARCH AND TECHNOLOGY, abbr=EUR FOOD RES TECHNOL, fullname=EUROPEAN FOOD RESEARCH AND TECHNOLOGY, cnname=欧洲食品研究与技术 EFRT, medsciHotlight=6.85, hindex=102, impactFactor=3.3, articleNumbers=3684, acceptanceRate=null, issn=1438-2377, eissn=1438-2385, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=3, id=30473, tagName=抑菌), ImpactFactorTagRequest(createdHits=2, id=20169, tagName=天然产物), ImpactFactorTagRequest(createdHits=1, id=42507, tagName=果蔬采后生物学与处理技术)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=EUROPEAN FOOD RESEARCH AND TECHNOLOGY[ta], greenSci=https://www.greensci.net/search?kw=1438-2377, scijournal=https://www.scijournal.org/impact-factor-of-EUR-FOOD-RES-TECHNOL.shtml), GetPortalToolImpactFactorPageResponse(id=11103549, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/fVX_202109271315324640.jpg, name=JOURNAL OF CEREAL SCIENCE, abbr=J CEREAL SCI, fullname=JOURNAL OF CEREAL SCIENCE, cnname=谷物科学杂志 JCS, medsciHotlight=3.933, hindex=116, impactFactor=3.8, articleNumbers=3288, acceptanceRate=null, issn=0733-5210, eissn=1095-9963, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=1, id=20169, tagName=天然产物), ImpactFactorTagRequest(createdHits=1, id=2324, tagName=抗氧化), ImpactFactorTagRequest(createdHits=1, id=65845, tagName=品质分析)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=JOURNAL OF CEREAL SCIENCE[ta], greenSci=https://www.greensci.net/search?kw=0733-5210, scijournal=https://www.scijournal.org/impact-factor-of-J-CEREAL-SCI.shtml), GetPortalToolImpactFactorPageResponse(id=e1fd11065, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/SwC_202109271315219690.jpg, name=INTERNATIONAL JOURNAL OF FOOD ENGINEERING, abbr=INT J FOOD ENG, fullname=International Journal of Food Engineering, cnname=国际食品工程杂志 IJFE, medsciHotlight=3.181, hindex=26, impactFactor=1.6, articleNumbers=1067, acceptanceRate=null, issn=2194-5764, eissn=1556-3758, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=2, id=41720, tagName=生物化工), ImpactFactorTagRequest(createdHits=1, id=41399, tagName=食品科学), ImpactFactorTagRequest(createdHits=1, id=4490, tagName=天然药物)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=INTERNATIONAL JOURNAL OF FOOD ENGINEERING[ta], greenSci=https://www.greensci.net/search?kw=2194-5764, scijournal=https://www.scijournal.org/impact-factor-of-INT-J-FOOD-ENG.shtml), GetPortalToolImpactFactorPageResponse(id=ddcd6696, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/HCF_202109271315220000.jpg, name=International Journal of Food Properties, abbr=INT J FOOD PROP, fullname=INTERNATIONAL JOURNAL OF FOOD PROPERTIES, cnname=国际期刊食品属性 IJFP, medsciHotlight=3.337, hindex=51, impactFactor=2.9, articleNumbers=3167, acceptanceRate=null, issn=1094-2912, eissn=1532-2386, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=2, id=42614, tagName=食品工程), ImpactFactorTagRequest(createdHits=2, id=20169, tagName=天然产物), ImpactFactorTagRequest(createdHits=2, id=1867, tagName=食品)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=International Journal of Food Properties[ta], greenSci=https://www.greensci.net/search?kw=1094-2912, scijournal=https://www.scijournal.org/impact-factor-of-INT-J-FOOD-PROP.shtml)] 4 <span class='page-info-left'>共4条</span><a class='prev page-numbers no-allow' href='javascript:;'>首页</a><a class='prev page-numbers no-allow' href='javascript:;'><i class='fa fa-angle-double-left'></i>上一页</a><a class='next page-numbers no-allow' href='javascript:;'>下一页<i class='fa fa-angle-double-right'></i></a><a class='next page-numbers no-allow' href='javascript:;'>尾页</a><span class='page-info-right'>页码: <span class='page-now'>1</span>/1页</span><span class='page-info-right'>10条/页</span> 高级检索 共查询到4条结果
年文章数 MedSci 指数 JIF JIF上升速度
EUR FOOD RES TECHNOL
EUR FOOD RES TECHNOL

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

MI:6.85 H指数:102 影响指数:3.3 年文章数:3684

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

抑菌 天然产物 果蔬采后生物学与处理技术

进入期刊论坛
J CEREAL SCI
J CEREAL SCI

JOURNAL OF CEREAL SCIENCE

MI:3.933 H指数:116 影响指数:3.8 年文章数:3288

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

天然产物 抗氧化 品质分析

进入期刊论坛
INT J FOOD ENG
INT J FOOD ENG

International Journal of Food Engineering

MI:3.181 H指数:26 影响指数:1.6 年文章数:1067

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

生物化工 食品科学 天然药物

进入期刊论坛
INT J FOOD PROP
INT J FOOD PROP

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

MI:3.337 H指数:51 影响指数:2.9 年文章数:3167

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品工程 天然产物 食品

进入期刊论坛
共4条页码: 1/1页10条/页