GetPortalImpactFactorByIdResp(projectId=1, id=2c777065, cover=https://img.medsci.cn/images/journal/cover/2021/YYa_202109271315372930.jpg, fullname=JOURNAL OF FOOD COMPOSITION AND ANALYSIS, abbr=J FOOD COMPOS ANAL, pyear=1987, frequence=Bimonthly, articleNumbers=3185, citedSelf2015=4.4, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=平均2.67月, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=0889-1575, greenSci=https://www.greensci.net/search?kw=0889-1575, scijournal=https://www.scijournal.org/impact-factor-of-J-FOOD-COMPOS-ANAL.shtml, medsciHotlightString=null, medsciHotlightRealtime=3.783, medsciHotlight=4.67, medsciHotlight5year=4.97677, citescore=6.4, hIndex=114, impactFactor=4.3, orgnization=Academic Press Inc., orgnizationUrl=http://www.elsevier.com, country=United States, countryCn=美国, isOa=0, isOaString=否, sciScie=Science Citation Index Expanded|Current Contents - Agriculture, Biology &amp; Environmental Sciences|BIOSIS Previews, bigclassCas=工程技术 3区, smallclassCas=工程技术 3 区, website=https://www.elsevier.com/wps/find/journaldescription.cws_home/622878/description#description, websiteHits=6874, guideForAuthor=null, guideForAuthorHits=4, submitWebsite=https://www.editorialmanager.com/jfca/|https://www.editorialmanager.com/jfca/, submitWebsiteHits=2783, content=The Journal of Food Composition and Analysis: An International Journal is the official publication of INFOODS, and is co-sponsored by The United Nations University and the Food and Agriculture Organization of the United Nations This journal is devoted to, totalCites=13696, brief=J FOOD COMPOS ANAL杂志工程技术行业，“<strong><a target="_blank" href="/sci/index.do?smallclass=食品科技" >食品科技</a></strong>”子行业的优秀级杂志, articleType=绝大部分收录论著，也接收少量其它类型文章, medsciHeat=黑红, medsciComment=J FOOD COMPOS ANAL在该细分领域可能是一流杂志，可能是创刊时间短或不是热门学科，整体来说，国内学者关注度仍然不够。对于投稿而言，建议多向"&abbr&"投稿，当然期刊也应该加强品牌宣传。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='https://www.medsci.cn/sci/submit.do?id=2c777065'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=[ImpactFactorTagDto(id=41723, tagName=化学分析, createdHits=1)], citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2016, citescore=3.15), GetImpactFactorCiteScoreListResponse(year=2017, citescore=3.12), GetImpactFactorCiteScoreListResponse(year=2018, citescore=3.36), GetImpactFactorCiteScoreListResponse(year=2019, citescore=5.5), GetImpactFactorCiteScoreListResponse(year=2020, citescore=6.4)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=4.112), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=4.41), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=4.527), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=3.312), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=3.783)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Agricultural and Biological Sciences - Food Science , rank=41/273)], totalJcrAreaList=[GetImpactFactorCiteScoreGradeResponse(smallClass=CHEMISTRY, APPLIED, rank=Q2), GetImpactFactorCiteScoreGradeResponse(smallClass=FOOD SCIENCE & TECHNOLOGY, rank=Q2)], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0889-1575[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=JOURNAL OF FOOD COMPOSITION AND ANALYSIS[ta], article_number=585, article_number_cn=189, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)